Ingredients to prepare:
300 grams of flour, 150 grams of lamb, 55 grams of cucumbers, 3 eggs, 5 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of oil, 15 grams of cooking wine, 10 grams of green onions, 10 grams of ginger cubes, 500 grams of refined oil.
Preparation steps:
1. Wash the lamb, remove the tendon skin, cut it into fine pieces, and chop it into minced meat; Wash the cucumber, peel it, cut it into strips to remove the moisture; Break up the egg whites and divide them; Wash the green onion and cut into green onions; Peel the ginger pieces, cut into small pieces, mix the flour, egg whites and fine salt with warm hot water and knead into a hard dough.
3, put the minced lamb in the basin, add salt, monosodium glutamate, sesame oil, oil, ingredients, cucumber and mix well to make meat filling.
4. Roll out the dough into a large, thin crust, cut it diagonally into horned crusts, and make wonton crust.
5. After wrapping the meat filling with wonton skin, roll up the two ends and press and pinch to make meat stuffed wontons.
6. Put the pot on high heat, put in the refined oil, burn until it is 60% hot, put the wontons in turn and fry until golden and transparent, fish out the oil control, and put it on a plate to eat.
Key Notes:
1. Try to make the dough as large and thin as possible.
2. The dishes in the meat filling can be changed at will.
Taste and flavor:
The color is yellow and bright, and the skin is crispy and fragrant.
This article is for reference only, there are incomplete kinds, I hope you understand. Welcome to communicate and make a good dish. I hope you will support you.
