People who have a bit of takeaway experience know that when they don't know what to order, a yellow stewed chicken is often a choice that they will not regret. First of all, the taste of yellow stewed chicken is smooth and refreshing, which is very suitable for Chinese appetite. In fact, the portions are sufficient, and it is absolutely satisfying to eat. Of course, the most important thing is its taste, it is really amazing, almost every day to eat will not get tired.
In fact, the yellow stewed chicken can also be easily done at home, and the chicken is tender and refreshing, and the nutrition is healthier! No appetite in summer, hurry up and try this dish, the soup is delicious, there are dishes and meat, the taste is great!
A delicious and delicious dish, the production is super simple, the whole family loves to eat, the more you eat, the more fragrant! Today we will make a home-cooked version of yellow stewed chicken rice. It's even better than what you sell outside! Let's take a look at it now, and don't miss the awesome food.
【Yellow Braised Chicken】
Ingredients: 1/2 chicken nugget 1/2 onion 100 g 1/2 green and red pepper 1/2 yellow braised chicken seasoning 2 spoons of soy sauce 1 spoon of soy sauce 1 spoon of salt 1/2 spoon of peppercorns 2 slices of ginger 3 pieces of garlic
Preparation Method:
1. Prepare half a chicken and the required seasonings;
2: Wash the chicken nuggets with water, put in the pot in cold water, add the shallots and ginger cooking wine and blanch the water, about blanch the water for about 5 minutes;
3. Fish out and clean and set aside;
4, wash the mushrooms, cut into small pieces; cut the onion into small pieces and set aside;
5, hot pan cold oil, put in the appropriate amount of peppercorns and star anise to fry the aroma, then put the chicken nuggets into it and stir-fry, and then stir-fry the garlic and ginger slices to make the aroma;
6、 Pour half a bag of yellow stewed chicken conditioning, 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, half a spoon of salt;
7: Stir-fry evenly, add water that has not been over chicken nuggets, add shiitake mushrooms, add a green onion knot; cover with a lid, bring to a low heat and simmer for about 40 minutes;
8、 Wash and cut the green and red pepper into small pieces and set aside;
9: The chicken nuggets are almost cooked, a small amount of soup is flowing, then add green and red peppers and onions, continue to simmer for 5 minutes;
10: Stir-fry evenly after cooking, sprinkle some parsley on it. Our yellow braised chicken nuggets are ready. The soup is delicious, the meat is tender, there are meat and vegetables, and the taste is super fresh and delicious. If you don't have an appetite in the summer, try this dish!
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