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Learn to learn autumn lung stew: Sichuan shell pear stewed pork lung Sichuan shellfish stewed sydney pear is actually a medicinal diet, mainly for fever, and it is best to use water stew, do not cook directly in a pot, because some of the active ingredients of Sichuan shellfish will run away with the evaporation of water vapor, affecting its cough and phlegm effect, plus Sichuan shellfish effect is better.
Today, Southwest Sanwei teaches everyone to make Sichuan shell sydney pear stewed pork lung.
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