Top-notch barbecue brush sauce recipe
Ingredients: a bottle of Lee Kum Kee hoisin sauce, a bottle of Lee Kum Kee garlic hot sauce, 3 bags of Limin garlic hot sauce, one or two sweet noodle sauce, one or two tomato sauce, one or two oil consumption, one or two Donggu soy sauce, 15 grams of black pepper powder, 15 grams of meat filling powder, 25 grams of chicken powder, 20 grams of umami treasure, 30 grams of sugar, 20 grams of monosodium glutamate, 10 grams of mushroom powder, barbecue dipping sauce, 1 small bottle of Sprite, half a pound of rapeseed oil, half a scallion
Dice the shallots and set aside in a bowl
Put the various sauces together, heat the rapeseed oil, put the diced shallots into the pan and fry them dry until golden brown and the shallots float up
Pour in a variety of sauces, sauté the pan until fragrant, stir constantly, prevent the paste, add all the spices, add Sprite, simmer and stir, simmer for 5 minutes, turn off the heat and let cool