<h1 class="pgc-h-arrow-right" > porridge paste, what to do? </h1>
Boiling porridge is a slow job, can't remember, must spend time slowly boiling, so what to do during this time of waiting, always can't guard it at the side of the pot! So I decided to go and play a game.
After the game was played, I lost, I wanted to throw the phone, came back to smell a scorched paste, finished, the porridge was mushy, quickly turned off the fire, it was good to paste a little, the porridge was beaten out of the pot, tasted, this rich paste, so hard to drink.
What to do? It's been many times, so you can't give someone someone a soup every time!
Baidu: What should I do if the porridge is pasted? Three answers came out
1. Tea leaves to de-paste
Method: The tea leaves are wrapped in gauze and soaked in porridge.
2. Add shallots to remove the paste
Method: Split the green onion in half from the middle into the soup.
3. Milk to de-paste
Method: Add a small amount of milk to the porridge and stir well.
I am a strict person, method 1 is definitely not advisable, adding tea is not a dark dish? No, no, no.
Method 3 looks a little reasonable, milk added to the porridge taste will definitely be good, unfortunately I do not have milk, skip.
As for method 2, it is completely achievable, do you want to increase the onion or the spring onion at the beginning? I don't know, the green onions and shallots are taken, the shallots can not be cut in half, between the knife to pat, put together into the soup, a go, the thick fragrance will come out, is the aroma of the shallots, the green onions seem to be not good.
Ten minutes passed, fished out the shallots, tasted, the paste taste is still there, has added three more shallots, to the time of the meal is still mushy, but much better than the beginning.
Spring onions can indeed remove the paste, but can not be completely removed, then you have to solve the problem fundamentally, do not boil the porridge paste. Life, that's it, no one can say what will happen in the next second, maybe as soon as you lose your mind, an accident happens, so what does it matter? I still have a solution.
<h1 class="pgc-h-arrow-right" > how to make a spicy soup? </h1>
Making peppery soup has formed a fixed pattern, take apart the bought peppery soup, mix with the underwater pot, add the cut bean skin, kelp shreds, gluten beef out of the pot on the line.
The peppery soup that came out of this way is not delicious at all, and today I wanted to make the soup a little drunk, so I took out my mobile phone, how to do Baidu peppery soup, and found a more popular method.
Methods: First, bring the water to a boil. Add the chopped bean skin, enoki mushrooms, raw peanuts.
Second, starch hook, add soy sauce, pepper and other seasonings.
Three, sprinkle the parsley. Out of the pot.
After reading the steps and looking back at my raw materials, the only thing that can be added is coriander, but I am a strict person, I can't take it for granted that I put coriander in between, I went to one or two small bowls, filled with two bowls of peppery soup, a bowl of coriander, a bowl did not add, met people to give them to taste, asked that it was delicious, said that adding coriander is delicious, I put coriander in.
As a result, the result was very good, and the peppery soup was drunk.
Life will not fail to live up to the people who work hard, a bowl of dumplings, steamed is steamed dumplings, steamed in a frying for it, it becomes fried dumplings, after the end of a sauce dipped in eating, delicious will come out.
We look back, and it's actually just a bag of frozen dumplings. Just like someone on the Internet said when they joked, I had to make simple things look like I couldn't afford them. Isn't that what you mean?
<h1 class="pgc-h-arrow-right" > the convenience brought to us by the information age. </h1>
We live in the best of times, think about the experience of the older generation, we only need a mobile phone to understand, life encounters a variety of problems, as long as the Internet can find the answer. Isn't that a blessing for us?