I don't know if friends have recently found that fruit into the food is a direction for the development of dishes. The fruit has a unique flavor, sweet and sour, and is difficult to do with any seasoning. Seasonings are added to the fruity flavor, and as the fruity flavor increases, the dish acquires a whole new flavor. This dish of fresh lemon fried soft chicken that we introduce today is like this. Juice the fresh lemon and serve with sugar and cheese powder. The lemon flavor is intense, and the acid has a permeability that pierces deep into the taste buds and is unforgettable. Gies powder is a yellow, aromatic processed starch. After the chicken is fried with a paste made of cheese powder, the surface of the chicken can be orange-yellow with a creamy taste, which is very novel. Let's take a look at the homemade version of fresh lemon fried soft chicken.
Name of the dish: Fresh lemon fried soft chicken
Ingredients for fresh lemon fried soft chicken: chicken breast 500 g, fresh lemon juice 150 g, salt 5 g, chicken meal powder 25 g, egg 1 g, monosodium glutamate 1 g, sugar 25 g, wet starch 15 g, oil 1000 g (50 g).
How to make fresh lemon fried soft chicken:
First of all, we cut the chicken breast into large pieces, loosen it with the back of a knife, add some salt, monosodium glutamate, egg, egg powder, custard powder, add ingredients, mix paste, and make chicken steaks for later.
Second, heat the iron pot, add 100 grams of oil and heat to 60%. Place the chicken in a pan, fry both sides over medium heat, until it hardens, fry the chicken in oil, then place the knife on a plate. Finally, we wash the pot, add fresh lemon juice, sugar and salt, bring to a boil, thicken with wet starch, pour in the chicken chops and serve.
Tips for making fresh lemon fried soft chicken:
First of all, the chicken breast is rib-shaped. Paste with custard powder, increase flavor, appear yellow. When frying chicken breast, the fire should not be too strong, and the surface paste shell should not be golden yellow, it should be pale yellow. Only when the base color is light yellow, the fresh lime juice can appear transparent orange-yellow from the inside out after pouring out. If the fresh lemon juice is not yellow enough, you can also consider adding a little yellow pigment.
Secondly, lemon juice is best pressed and has a good aroma. Lime juice should not be thickened. Yellow bromeliads are best placed on a white plate or garnished in red.
Variations of lime fried chicken:
Lemon is mainly flavored with its juice. For example, it can be used in sweet and sour brines to add flavor to fruits, such as ribs made with lemon juice and chicken nuggets with lemon juice. It is used to cut seafood dishes, and people can use juice instead of vinegar to squeeze when eating seafood; even if you eat ginger vinegar in the juice of hairy crab, you can also use lemon juice instead of vinegar. The sour taste of lemon juice is permeable, the aftertaste is sweet, and it has a fruity aroma. Lemon juice is more acidic and is used to flavor and mix with sugar.
Xiaobian believes that today's fresh lemon fried soft chicken chicken steak is tender, and when the lemon juice is poured, they are full of yellow and very bright. On the palate, the surface is slightly crisp, accompanied by fresh fruit, sweet and sour, natural, mellow and organized. Dear friends, come and try it!