Pig's trotter is a delicacy that people like to eat, rich in collagen, which can moisturize the skin, replenish qi and blood, and enhance milk! Our family likes to eat, pig trotters have many ways to eat, today I will make a flower pig trotter! Because I take care of the little ones, I have less condiments to suit my family's tastes!
Step 1: Prepare ingredients, pig's trotters, peanuts, ginger, shallots, rock sugar, soy sauce, cooking wine, oil consumption, star anise, fragrant leaves!
Step 2: The peanuts are soaked in water, the pig's trotters are washed, the cooking wine ginger slices are added to the pot under cold water to remove the fishy, boiled to remove the blood water foam, and washed and set aside!
Step 3: Add rock sugar to the pot, add sugar yellow to pig's trotters and fry the sugar color! Add raw and fresh, and if the sugar color is not enough, add more old soy sauce to color.
Step 4: Add water, add enough water at a time, add oil to the shallots and ginger star anise leaves, turn on high heat for 10 minutes, turn to medium heat for 40 minutes!
Step 5: Forty minutes to the time, add salt and continue simmering for twenty minutes! Start slowly collecting juice! When the soup is almost ready, it will come out of the pot!
At this time, the fire can not be urgent, and the small fire slowly collects the juice!
Perfect out of the pan
The pig's trotters are fat and not greasy, soft and sweet, and adults and children like to eat!