Drunken mussel meat, very simple, the method is delicious, students who want to eat in the summer can try, refreshing.
raw material:
1 live mussel, moderate seasoning
Preparation Method:
1. Shell the live mussels, cut them into small pieces, put them in bowls, pour them with sorghum wine and mix well and marinate slightly; 2. Soy sauce, sugar, sesame oil in a small bowl mixed with spices, the balsamic vinegar and mussels poured in, stir-fry well, drunk for 3 hours to serve.