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After work, I also ordered takeaway, and this wild vegetable nest was about to fly

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

In the spring, everything comes back to life, and all kinds of wild vegetables can be moved to the table to make a delicious dish. Make a nest head with alfalfa vegetables today.

By messy mussels are risky

<h2>Royalties</h2>

Alfalfa vegetables 500 g

1 bowl of flour

Salt 5g

Thirteen spices 1 scoop

1 scoop of cooking oil

1 scoop of sesame oil

A few cloves of garlic

A few drops of vinegar

1 scoop of light soy sauce

<h2>Practice steps</h2>

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

1. Wash the alfalfa vegetables and control the moisture.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

2: Chop the alfalfa vegetables.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

3: Put it in the basin to taste, add oil, add salt, add thirteen spices, and move evenly.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

4, then add an appropriate amount of flour, start to live evenly.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

5, live like this can be, live a good face awake for half an hour.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

6, plastic surgery may be steamed on the pot, steamed for 20 minutes.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

7, mix a garlic juice, garlic mash, add sesame oil, vinegar, soy sauce, salt, garlic juice on it.

After work, I also ordered takeaway, and this wild vegetable nest was about to fly

8, nest head dipped in garlic juice, eating very satisfied.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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