Have you seen the anime Spirit Eater? Now that it is the fifth season, Xiaobian here is looking at the content, looking at the girl, petite, sassy, cold eyes, arrogant, gentle, cute,,, everything, and the most important hot, LSP must see:
The careful combination of each food in the anime and the wonderful showmanship connects the moans of the girl who are eating delicious and reaching the climax, which makes people addicted, and a sense of hunger rushes to the face.
Through the display of dishes and cooking scenes, the distance between the back kitchen and the guests is shortened, the atmosphere of the meal is enhanced, so that the guests have a greater appetite for the dishes, thereby increasing the income of the restaurant.
1. Environmental hygiene: the desk is clean and oil-free, and there is no debris around it, creating a sense of freshness and appetite.
2, tableware display: placed neatly and orderly, clean tableware, improve people's pleasure
3, dish placement: into the pot should be neat and clean, into the pot to smell fragrant, tempting before eating, improve the sense of anticipation
4, light tone: to be warm and bright, let people be confused
5. Ming file personnel: tall (tall), handsome (beautiful), gentleman (sassy). Increases the rate of eating by people
By meeting the sensory needs of consumers and emotional benefits, we can close the distance with consumers, so that consumers can truly experience comfort and peace of mind, so that consumers can leave a good impression on the restaurant before they have tasted the dishes.
All kinds of tricks, seize your invisible weaknesses, improve the probability of your own money (willingly) This kind of spending money is still treated as a "fool", but also feel extremely full!
Just after the End of the Year, what standards have you set for Chinese New Year's Eve meals? If there is only one kind of 588 in a store, then hehehe, the sales of the benevolent bar, but when there is 388.588.788, it feels different, the store is still powerful; there are some restaurants with three methods: 98 yuan of ancestral secret sauce beef (the first signboard), 48 yuan of altar beef, 28 yuan of home-cooked beef. Which would you like to eat?
Go to the pharmacy to buy masks, 10 yuan a, 5 yuan a, 2 yuan a, which one do you buy?
Through this error you enter the trap! Buy it, where is your IQ?
"Name of the dish" steamed lamb in white water, steamed bear paw in vinegar, steamed deer tail in stone pot,
Charcoal-fired ducks, tin foil roasted chicks, hanging stove roast goose,
Braised salted duck, chicken with sauce, pork thigh bacon, pine blossoms, small belly,
Qinghai dried meat, pure wild boar sausage, assorted Su plate,
Smoked chicken, white belly, steamed Babao pig, ginger stuffed duck,
Can pheasant, can quail,
Brine assortment, brine goose, brine shrimp,
Braised shrimp, braised shrimp, pheasant, rabbit breast, python, silver fish,
Steamed hash ant, braised duck loin, braised duck strips, mixed duck silk, yellow heart tube,
Braised white eel, braised yellow eel, bean drum catfish, pot roast catfish, stewed turtle, pot roasted carp, catch fried carp,
Soft fried tenderloin, soft fried chicken, assorted sausages, butter rolls,
Fresh mushrooms, dried fish, fillets, fish belly, vinegar slices, white mushrooms,
Braised three fresh, fried silver fish, braised eel, steamed ham, fried white shrimp, braised clams, fried noodle fish,
Braised asparagus, hibiscus swallow vegetables, fried liver tip, southern fried liver Guan'er, oil fried belly kernel, soup fried belly collar,
Fried gold wire, braised silver wire, sugar stewed dumpling fried, sugar stewed water chestnut, honey yam, plucked fresh peach,
Boiled nanbei, fried nanbei, braised duck shredded, braised dan,
Steamed chicken, yellow braised chicken, large stir-fried chicken, braised chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets,
Three fresh Ding'er, eight treasure Ding'er, steamed magnolia slices,
Stir-fried shrimp, fried waist flowers, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage,
Fried sea ear fungus, poured field chicken, osmanthus wings, steamed wings, fried birds, fried shallots, fried pork ribs,
Braised chicken intestines, braised southern water, brine elbow flowers, mixed dumplings, stewed hangings, pot roasted pig's trotters,
Roasted Mandarin ducks, roasted lilies, roasted apples, stuffed fruit roots, stuffed rice, fried crabs. Dajia,
Assorted gexian rice, stone fish, striped fish, yellow croaker, oil splashed meat, sauce splashed meat,
Red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern pot, miscellaneous noodle pot, water chestnut pot,
Soft fried birds, dragon and tiger eggs, orangutan lips, humps, antler velvet, bear paws, suckling pigs, milk ducks,
Bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar boiled chicken head rice, mixed chicken shredded, mixed belly silk,
Assorted tofu, assorted dice, fine shrimp, fine crab, fine fish, fine fish fillet,
Crab meat, stir-fried crab meat, stir-fried crab meat, steamed pumpkin, stuffed melon, stir-fried loofah, braised winter melon,
Braised chicken palms, braised duck palms, braised bamboo shoots, boiled white, dried eggplant, dried eggplant, duck soup, crab meat soup, three fresh wood soup,
Red balls, white balls, boiled balls, croquettes, three fresh balls, sixi balls, anchovy balls, sunflower balls, dumplings, tofu balls,
Red stew, white stew, pine meat, button meat, roast meat, sauce meat, lotus leaf brine, a poinsettia meat, cherry meat, horse tooth meat, soy sauce tofu meat, jar meat, jar meat, yuanbao meat, Fluke meat,
Red elbows, white elbows, crystal elbows, wax elbows, burnt elbows, pickpocket elbow strips,
Steamed lamb, roast lamb, spiced lamb, lamb with sauce. Three things, three explosions,
Roasted purple lid, stewed duck offal, braised white offal, three fresh shark fins, chestnut chicken, sharp live carp, plate duck, tube chicken
All the front lines are added to the first two lines of the school,,, hey hey! It's now February 28, 2021 at 22:42 and hungry