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Introduction: Baby cabbage in the hot pot must be one of the orders, today with the baby dish to make a Cantonese dish "soup baby dish", the taste is rich, fresh and light. The nutritional value of baby cabbage is higher than that of cabbage, eat more baby cabbage to improve immunity, prevent colds, below, start the operation:
Ingredients: 1 baby cabbage, shiitake mushrooms, 1 egg, 2 slices of ham, green pepper, red pepper, green onion, ginger, flour, starch
Seasoning: salt, chicken essence, monosodium glutamate, sugar
【Soup Baby Dish】— The soup is rich, refreshing and delicious
Step 1: Wash the baby cabbage, cut off the roots, cut into four parts and set aside on a plate.
Step 2: Blanch the shiitake mushrooms with water, cut them into small pieces, cut the eggs into small cloves, cut the ham into two halves, cut the green and red and pepper into granules, and put them together in the basin for later.
Step 3: Cut the green onion into diagonal rings and slice the garlic
Step 4: Boil water in a pot, add baby cabbage after the water boils, cook in water for 30 seconds, fish out, put on a plate and set it up.
Step 5: Bring the water to a boil again, add the prepared side dishes, blanch in water for 10 seconds and drain.
Step 6: Pour vegetable oil into the pot, after the oil is hot, add garlic slices, add 1 spoonful of flour, 2 tablespoons of water, add 1/2 spoon of salt, 1 spoonful of chicken essence, 1 spoonful of monosodium glutamate, a little sugar, bring the water to a boil, add blanched side dishes, add 1 spoonful of water starch, cook for 2 minutes, add a little clear oil, and then pour the cooked soup on the baby cabbage.
Well, a refreshing and delicious soup doll is ready.
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