Thanks to the author [Yi Nian] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Tongzhou District, Beijing
Hi, hello everyone, this is my first manuscript, pay attention to the encyclopedia Jun for a year, has been appreciating the sharing of articles of various gods, each one of them I am full of joy, but also learned a lot of knowledge of raising succulents. Today I will write my story for you to see.
Encounters, inadvertently. There was no agreement and no waiting
The first time I met succulents was in July 2018, when I saw the colorful state of the pictures in a treasure, I bought a succulent package, even if I bought it back, I thought it was very beautiful, haha, and I also bought a colorful paving stone decoration.
The first circle of friends at that time: "Quality succulents are planted and decorated, looking forward to growing into immortals..."
At that time, the second circle of friends: "Half a month, new shoots came out, and the micro-mirror saw" was already very happy. But in the end, because there is no rooting, ventilation, and watering every three to five minutes, everyone can imagine what the final result will be...
Don't walk behind me, for I may not lead the way; don't walk ahead of me because I may not follow; please walk by my side and be my friend.
—Albert Camus
Since the first time the whole army was destroyed, it was met again, and it was 2 years later in July 2020.
Accidentally saw a video, learned the knowledge of succulent maintenance, and bought some, the pot did not exceed 5 pieces of one, the most expensive meat is 9.9
This time has been placed on the north balcony, watered once a week, and there will be 2-3 hours of sun exposure in the afternoon.
See succulent summer no problem, the requirements for succulents are also put up a little, this time is really crazy, the original autumn meat is very good-looking, how can you resist this temptation, so buy meat to buy pots to buy soil to buy granules, buy and buy Really want to chop hands, basically are some small boutiques.
The south balcony is not as big as the north side, just a little bay window small balcony, only suitable for planting small meat, putting small pots, can ventilate the sun
Bear Boy ↓
Since raising succulents and cats, the technical feeling of taking pictures has also improved a little, and 80% of the photos in the mobile phone are of these two.
Rouge Berry ↓
Wild card ↓
Pink Lotus ↓
profile
Raul
Orange Monroe
White Moonlight ↓
Soo-yeon ↓
Ice Rose ↓
Moon Stone ↓
Fingers miscellaneous ↓
Roselle ↓
Roselle ↓ - This variety of skin is good to raise,
Baby fingers ↓
Unknown miscellaneous ↓
Leaf cuttings greasy wheat straw ↓
The small meat has also begun to plant a piece of potting, and it does not need it to grow, and the meat is small and has a state
Mao Hanni ↓ - Q bullet Q bullet, but hanging on the autumn tiger.
Peach egg ↓
Cinnabar mole ↓
Pink Queen ↓
Red Face Honey ↓
Female chicks ↓
Lychee peel ↓
Luo Qi (twigs) ↓
Hera ↓
My main farming methods:
Soil: there is no special proportion of granular soil configuration, there are full particles, there are also 80% particles, and 40% particles, mainly depending on the age of meat, piles are coarse and wooden, leaf round thickness, etc. There are more granular soils.
Watering: The weather on my side is dry, as long as the two layers under the leaves are pinched a little soft, I like to water, and the meat of the pot likes to water along the edge for three or two days, and never pour on the leaves every time.
Insect control: Small white medicine will be placed in the soil, and the leaves will be sprayed with bottled carbendazim and insecticide from time to time.
Changing pots: Love to toss, sometimes a pot of meat for two or three times, either for a better pot, or for a larger point in the growing season to let it grow.
This is my family latte, 20% destructive to succulents, rubbing off some leaves, touching some succulents, at the beginning of the hand will pat it ass, I am already very Buddhist about this destructive behavior.
The last time I came home on Eleven, I found that the iron tree that Grandpa had planted at the gate had grown very well, and finally took this opportunity to wish everyone peace and auspiciousness, health and happiness!!!
========
This article is submitted by the author spontaneously and exclusively authorized by the "Encyclopedia of Succulents", and the content of the article does not represent the views and positions of this number!
There are not too many shortcuts to raising flowers, only with heart! Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia"
Encyclopedia of Succulents - China's Most Influential Succulent & Horticultural Self-Media! Life is not only poetry and far away, but also succulents and dreams! If you think it's good, don't forget to follow and forward your favorites!