This way out of the middle wing, when roasted, smell the aroma can't help but saliva down.
Middle wings 8 ginger shreds 1 small piece of green onion 2 spoons of cooking wine 2 spoons of light soy sauce 1.5 spoons of oyster sauce a little salt appropriate amount of black pepper powder 1 spoon of cumin powder 1 spoon of chili powder 2.5 spoons of pepper powder small half spoon
1. Prepare eight chicken wings.
2. Cut 2 knives on both sides, or poke holes in the front and back of a toothpick to facilitate the taste.
3. Prepare a green onion, three slices of ginger, cut into strips, put them in a bowl and add a little cooking wine, spread evenly and marinate for 30-60 minutes ☺️.
4. Remove the shredded shallots and ginger from the marinated chicken wings and add salt, 1.5 tbsp soy sauce, a pinch of oyster sauce, 0.5 pepper powder, 1 tbsp cumin powder, 2.5 tbsp paprika, and a small 1/2 tbsp of peppercorn powder.
5. Grasp well and marinate for one to two hours.
6. Turn the oven to the upper and lower heaters are working, the oven up and down temperature is 190 ° C, open the oven door, the oven is preheated for 10 minutes.
7. Wrap a sheet of aluminum foil around the baking sheet so that it wraps the baking sheet inside.
8. Brush the grill with a layer of oil, place the chicken wings evenly on the grill ~ and then brush a thin layer of olive oil on the chicken wings (there is no oven partner at home, after marinating, put a little oil in the pan and fry it over low heat, it is also super delicious yo!!! )。
9. Place the foil-wrapped baking tray at the bottom and the grill in the middle.
10. Adjust the temperature to 230 ° C and bake for 25 minutes (if you like to eat crispy or sweet and spicy flavors, you can also take out the baking tray when the oven is baked for 15 minutes ~ brush a layer of honey on the chicken wings So that the baked chicken wings are crispy and tender, and have a sweet flavor).
11. Remove the roasted midwings.
12. Plate and serve
13. Finished product.
14. Finished product.