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Attention parents! Stop giving children invisible drinks

author:The water lilies of the afterlife
Attention parents! Stop giving children invisible drinks

It is well known that children should not drink alcohol, but it is common for parents to give children egg yolk pie, bread, tofu milk, drunken crab, drunken shrimp, rice wine soup garden, ice cream, wine core candy or wine heart chocolate. Parents may just think that these are not real wine or wine content is very small, thinking that a small amount may not cause any adverse effects on children, do not know these alcohol-containing foods, the wine used is actually the wine that people drink vegetarian, even if rice wine is also a kind of wine, but the degree is relatively low and it is not, but the degree is low, it is also wine! Because eating this kind of food is actually equivalent to giving children invisible wine.

For example, the wine inside the wine heart chocolate, that is, brandy, wine or whisky, etc. is placed in the innermost part, and then the sugar is made of hard shell, and the outer layer is wrapped in chocolate, which is made of conical shape, because the innermost wine is liquid, wrapped layer by layer, and the conical shape can be wrapped in all directions to properly protect the innermost wine! The reason why liquor chocolate chooses spirits is because liquor has a certain degree of effect on preventing chocolate from deteriorating and rotting.

Attention parents! Stop giving children invisible drinks

Perhaps, tofu milk, egg yolk pie and other alcoholic foods are made with alcohol, in addition to the taste and flavor, etc., there is also a certain improvement in shelf life and antiseptic effect.

Parents may think that there is very little wine here, children eat some of this kind of food, should not have any impact on the body, do not know because infants or children because the development of body organs is not yet mature, the liver on alcohol metabolism and detoxification function is still weak, plus alcohol is very easy to enter the liver, so it is very easy to damage the baby's liver function, if the intake is too large, acute is very easy to lead to the baby alcoholism, once the rescue is not timely, it may endanger life; chronic may also have an impact on the baby, Impairments such as mental decline or decline and mental retardation may occur.

Therefore, children's prohibition of alcohol, not only alcohol in the bottle, but also alcohol in snacks or foods is also best eaten with caution and caution, and must also be careful.

Attention parents! Stop giving children invisible drinks

Ingredients in common alcoholic foods are as follows:

Ingredients for a white curd milk (fermented soy product): water, non-GMO soybeans, glutinous rice, edible alcohol, edible salt, white sugar, monosodium glutamate, wheat flour, sweet wine koji, magnesium chloride.

Ingredients for a white curd milk: water, non-GMO soybeans, rice wine (including wheat), table salt, sodium dehydroacetate, magnesium chloride.

Ingredients for a red curd milk: soybeans, water, rice wine, rice wine, edible alcohol, edible salt, white sugar, red yeast rice, sucralose, sodium dehydroacetate, magnesium chloride.

Ingredients for a red curd milk: water, non-GMO soybeans, rice wine, fructose syrup, edible salt, edible alcohol, monosodium glutamate, wheat flour, red yeast rice, magnesium chloride.

Ingredients for a red curd milk: water, non-GMO soybeans, rice wine (including wheat), salt, sugar, ham, monosodium glutamate, wheat flour, red yeast rice, magnesium chloride, sodium dehydroacetate.

Ingredients for a party of curd (fermented soy products): non-GMO soybeans, glutinous rice, edible alcohol, edible salt, sugar, monosodium glutamate, wheat flour, sweet wine koji, magnesium chloride.

Ingredients for a bread (hot processing): wheat flour, margarine, water, white sugar, honey bean (white sugar, red adzuki bean, water), egg, fructose syrup, whole milk powder, yeast, refined vegetable oil, maltose syrup, edible alcohol, flavouring, sodium bicarbonate, sodium dehydroacetate, potassium sorbate, ascorbyl palmitate, citric acid, new sweet.

Ingredients for a bread (hot processed): wheat flour, margarine, sugar, egg, dried grapes, dried cranberries, yeast, fructose glucose syrup, whole milk powder, sodium bicarbonate, sodium dehydroacetate, ascorbyl palmitate, new sweet, trehalose, edible salt, gluten powder, edible alcohol, flavoring.

Ingredients for a bread (hot processing): wheat flour, margarine, sugar, egg, fructose syrup, refined vegetable oil, whole milk powder, shortening, yeast, gluten flour, edible salt, sodium bicarbonate, sodium dehydroacetate, calcium stearoyl lacticate, sucrose fatty acid ester, potassium sorbate, ascorbyl palmitate, new sweet, citric acid, maltose syrup, edible alcohol, flavouring.

Ingredients for a bread (hot-processed bread): wheat flour, sugar, eggs, edible oil products, glucose syrup, refined vegetable oil, fructose glucose syrup, hydroxypropyl diamyl phosphate, glycerin, sorbitol liquid, calcium stearoyl lactate, sucrose fatty acid ester, sodium bicarbonate, potassium sorbate, sodium dehydroacetate, gelatin, citric acid, pectin, hydroxymethyl cellulose sodium, ascorbyl palmitate, sodium alginate, -carotene, new sweet, yeast, whole milk powder, gluten, condensed milk, whey powder, maltose syrup, edible salt , edible alcohol, edible spices.

Ingredients for a soft bread: wheat flour for bread, sodium stearoyl lactate, disodium pyrophosphate, disodium phosphate, dihydrocalcium phosphate, tricalcium phosphate, artemisia annua gum, vitamin C, α-amylase, drinking water, yeast for food processing, edible salt, soy flour, monoglyceride fatty acid ester, diglyceride fatty acid ester, sorbitol liquid, monostearate glyceride, triglyceride mono fatty acid ester, sucrose fatty acid ester, sodium lactic acid, ascorbyl palmitate, -carotene, phospholipid, calcium propionate, sodium dehydroacetate, food flavor, Consume alcohol.

Egg yolk pie (egg yolk flavored egg core cake cold processing) Ingredients: egg, sugar, wheat flour, maltitonic acid cancellation, sorbid glycolyceride solution, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol, sodium biscenate, citric acid, gluconic acid-6-lactone, potassium sorbate, calcium carbonate, xanthan gum, dibasic calcium carbonate, sodium dehydroacetate, potassium bilabrate, sucrose fatty acid ester, sorbitan monostearate, lemon yellow, new sweet, natamycin, -carotene, shortening, refined vegetable oil, edible glucose, Whole milk powder, isomalto-oligomeric, flavoring, salt, alcohol.

Ingredients for a chocolate pie (chocolate flavored with egg core cake): wheat flour, white sugar, maltose syrup, shortening, cocoa powder, whole milk powder, eggs, edible alcohol, glucose, edible salt, cocoa mass, lactose, sorbitol solution, glycerin, sodium bicarbonate, ammonium bicarbonate, dihydrocalcium phosphate, gelatin, xanthan gum, gum arabic, phospholipid, sorbic anhydride tristearate, sodium caseinate, flavor.

Ingredients: wheat flour, refined vegetable oil, starch, acetate starch, edible salt, gluten powder, egg powder, sugar, monosodium glutamate, potassium carbonate, sodium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, xanthan gum, glycerin, phospholipids, sodium caseinate, disodium nucleotides, curcumin, gardenia yellow, riboflavin, vitamin E, pork bone sauce, flavored food, refined vegetable oil, pork bone flavor oil, edible alcohol, sodium starch octenylsuccinate.

Ingredients: tomato paste, water, sugar, salt, brewed soy sauce, pork bone white soup, edible lard, hydrolyzed vegetable protein liquid, glucose syrup, miso original wine, edible alcohol, paprika, chicken bone, maltodextrin, edible chanterelle, corn water, disodium 5-flavored nucleotide, protease, vitamin E, hydrolyzed plant protein powder, egg concentrate powder, sodium glutamate, yeast extract, palm oil, potassium dioxide citrate, spices, potassium dihydrogen phosphate, disodium 5-inosinate.

Ingredients: wheat flour, sugar, edible lard, glutinous rice flour, sesame seeds, eggs, spice powder, compound seasoning powder, water, soybeans, edible salt, edible alcohol, red yeast water, maltodextrin, yeast extract, silicon dioxide, sesame oil, chicken powder flavoring agent, sodium bicarbonate, diammonium hydrogen phosphate, dibutyl hydroxytoluene, butyl hydroxyanisole.

Drunken crabs and drunken shrimp are made of alcohol bubbles, so the alcohol content is higher.

In summary, this kind of food containing alcohol, the child occasionally eats a small amount of food may not have a big problem, but if the child eats often and eats more, it is likely to have an impact on the baby's body, and may also damage the baby's nervous system.

Therefore, when parents buy food for their children, or before giving food to eat food, they should first look at the raw materials or ingredients of the food to see if they contain alcohol, try to keep the child away from foods containing alcohol, and try to avoid or minimize the number or amount of invisible wine. Because the "invisible wine" lurking in food is more harmful to children than food additives!

In addition, it should be noted that the food containing alcohol is not boiled and disappeared, so when cooking fish or other foods are used to putting cooking wine, it should be put less or not as carefully as possible, because if the alcohol-containing food continues to boil for less than 1 hour, there will still be about 25% to 75% of the alcohol residue.

Attention parents! Stop giving children invisible drinks

Tips:

1 Some mouthwashes also contain alcohol components, such as the ingredients of a mouthwash are: ethanol, water, menthol, eucalyptus olein. Parents should look at the ingredients contained in whatever they give their baby to prevent them from swallowing or eating them by mistake.

2 Studies have shown that the situation after boiling alcohol-containing foods is: boiling for 15 minutes, the alcohol concentration is 40% of the original; cooking for 30 minutes, the alcohol concentration is the original 35%; cooking for 2 hours, the alcohol concentration is still 10% of the original, so if parents want to ensure that the child does not stick to the wine, it is best not to put cooking wine. The food for the child to eat is still conservative, and if it is conservative, for the child, the later the cooking wine, the better.

3 Some drugs also contain alcohol, such as Huoxiang zhengqi water, when you need to use it for the baby, you must follow the doctor's advice to prevent accidents; there are long-term fruits such as grapes, pineapples and other fruits with high sugar content, because of the change in sugar content in the fruit, easy to ferment into alcohol, parents must pay attention to try to give their children fresh fruit.

4 For children, the safe intake of alcohol is actually zero, for the health of the baby, in order not to leave hidden dangers, as long as the ingredient list has the words "alcohol, edible alcohol, ethanol", no matter how much alcohol content and concentration is low, parents should avoid the baby's intake of any alcohol or alcoholic drinks and food.

Attention parents! Stop giving children invisible drinks