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By shamojinlihua
<h2>Royalties</h2>
Braised pork 350g
Ginger shallots garlic to taste
6 louver knots
Donggu 1 pint of fresh soy sauce 40 g
Old soy sauce 10 g
Cooking wine to taste
Rock sugar 20 g
1 spring onion
<h2>Practice steps</h2>
1, the color is rosy, fat but not greasy
2: Wash and cut the pork belly into pieces and blanch in water
3: Stir-fry the ginger and garlic in a frying pan, blanch the pork belly with blanched water and stir-fry
4. Add Donggu Yipin fresh soy sauce and dark soy sauce
5, add enough water, not meat. After bringing to a boil, cover the pot and reduce heat to simmering
6: After 15 minutes, add the louver knot and continue to cover the pot and simmer
7: After about 50 minutes, add rock sugar, color and collect juice
8, from the pot, sprinkle shallots, so fragrant! Can't help it, even eat three pieces, sweet and nourishing, not greasy braised pork is too good!
<h2>Tips</h2>
After adding rock sugar, the soup should be observed carefully, do not paste the pot!
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