1 tsp = 5 g 1 tbsp = 15 g
Yellow fish snow vegetable soup Cooking time: 15 minutes
【Ingredients】 1 yellow croaker (weighs about 750 grams), 50 grams of sherry, 50 grams of winter bamboo shoot meat.
【Seasoning】 1 green onion, 6 slices of ginger, 2 tbsp rice wine, 1/2 tsp each of salt and monosodium glutamate, 100 g vegetable oil, a little pepper.
【Directions】
1 Yellow croaker clean up, remove the head, tail of the flesh thick on both sides of the several knife stripes; Wash the sherry and cut into 1.5 cm long segments; Cut the winter shoots into small thin slices.
2 wok on the stove, add vegetable oil, cook until 60% hot, fry the fish yellow, cook in yellow wine, add green onion, ginger, sherry, winter shoot slices, add water and cook for 10 minutes, remove green onions, ginger, add salt, monosodium glutamate, pepper, serve in a bowl.
