It's the annual crab 蟹️ season again, and the delicious spicy crabs 蟹️ are sold at roadside stalls. If you love crabs, let's do it together! Super delicious
By gourmet from the heart dy
<h2>Royalties</h2>
6 crabs
Light soy sauce 2 scoops
1 scoop of oyster sauce
2 scoops of cooking wine
1 scoop of chili sauce
8 cloves of garlic
Ginger 4 tablets
1 green onion
Millet spicy to taste
<h2>Practice steps</h2>
1. Prepare the ingredients: wash and cut the crab into small pieces, and cut the garlic, millet spicy and ginger slices for later.
2: Heat oil in a pan.
3: Pour in the seasoning and stir-fry.
4: Pour the crab into the pan and stir-fry for a while.
5: Add 2 tablespoons of cooking wine.
6: 2 scoops of light soy sauce.
7: A spoonful of oyster sauce.
8: A spoonful of chili sauce and stir-fry for a while.
9: Add an appropriate amount of boiling water, not over the crab.
10: When the juice is put away, add the shallots and stir-fry for a while.
11, delicious spicy crab is good.
<h2>Tips</h2>
If you have beer, you can do without putting water, and it is very good to add a beer.
<h2>Nutritional benefits of crab</h2>
Crab is cold and salty, and belongs to the liver and stomach meridians.
1. Anti-tuberculosis
Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
2. Nourishing and detoxifying
Crab has the effect of clearing heat and detoxification, replenishing bones and adding marrow, nourishing muscles and blood, passing meridians, sharp limbs, continuing to injury, nourishing liver and yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.
<h2>Dietary taboos for crabs</h2>
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, mustard, turtles, which will cause food poisoning; eating crabs should not drink cold drinks, which will cause diarrhea.
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