The first thing to say about the price, as shown in the figure, the price difference is five corners, that is, the content of the sodium is 390+? So is the price difference so much (the fifty cents here is relative to the price of the salt itself)! Or is it because the manufacturers are different? If it is a brand effect, it can be extended to other items, and it is not necessary to use a big brand!
In addition, the headlines have seen many posts saying that there is potassium ferrocyanide in table salt, I looked at these two brands, and they all specifically pointed out that there is no potassium ferrocyanide, so is it necessary to add low toxic substances that are negligible to the point? Anyway, my family's Fujian raw salt, no clumps, probably because my taste is heavy, can't wait for the clumps to it [cover your face] [cover your face]
There is also a kind of sea salt that everyone usually uses less, 300g price of 5 yuan, are not all sea salt [cover your face] Why does the price of sea salt double several times?
How do you buy salt? A little confused (I hope others don't reprint my handwritten stuff, thank you, after all, I posted for consultation, some people directly reprinted it as a !!!!!! ）