Wuping County is located in the combination of Fujian, Guangdong and Jiangxi provinces, south of Meizhou City, Guangdong Province, Jialing County and Pingyuan County, west of Ganzhou City, Jiangxi Province, Xunwu County and Huichang County, belongs to the jurisdiction of Longyan City, the following small series to share with you to Wuping County to taste the 6 local cuisine.
1. Dustpan
Dustpan is a famous hakka snack in Wuping, also known as "roll", "belt", because of the use of rice milk evenly spread in the dustpan steamed after the filling and named, dustpan basket tender and delicious, more food is not greasy, Wuping people's breakfast, is from a plate of dustpan basket to start.
2. Wuping pearl powder
Pearl powder is a specialty of Wuping, which was introduced by the ancestors of the Mao Village people in Yongping Town as an official in Shudi. Pearl powder has a crystal clear appearance, pleasing to the eye, tender and refreshing to eat, and fresh and fragrant. As a Hakka cuisine with a long history, pearl powder is characterized by fine workmanship, a strict production process, to go through multiple processes such as rice selection, refining, squeezing, drying, repeated sieving, etc., and then adding ingredients when cooking, the taste is better. In the northern area of Wuping, pearl powder is a must-have dish during the Chinese New Year.
3. White chopped elephant cave chicken
Among the many delicacies of Wuping, the white chopped elephant cave chicken is an indispensable local representative cuisine. Generally drizzled with chives, the chicken in this practice maintains the original taste of the chicken, and the taste is just cooked and not rotten, the skin is smooth and the meat is smooth, light and delicious.
4. Potato buns
Potato buns are like the Hakka people of Wuping, and roast duck is to the people of did not. Whether at home or abroad, as long as you can make local potatoes in Wuping, you will want to make a wave of potato buns yourself.
5. Wuping pig bile liver
Wuping pig bile, also known as Wuping pig bile liver, is a famous specialty created by the Hakka family in Wuping County, Fujian Province, one of the "Eight Great Stems of Western Fujian", and is an indispensable flavor dish on the Hakka wine table.
6. Wuping stuffed tofu
Stuffed tofu is one of the three famous dishes of Hakka, this dish is based on the evolution of the northern stuffed dumplings, because the south has more rice and less wheat, and is rich in soybeans, people will be used as dumplings stuffed into the meat stuffing and cooked, found that the taste is particularly delicious, so it has become a famous Hakka dish. The filling is determined by personal taste, generally pork belly is good, with a little shiitake mushrooms, squid, shrimp, etc., plus monosodium glutamate, salt, the filling into the matchbox-sized tofu block, cooked in vegetable oil and then cooked for more than 10 minutes to eat.
The above is to share with you the 6 local cuisines of Wuping County, the taste is very good, friends to Wuping County can find a taste, welcome friends in Wuping County to leave a message to supplement.
I am a lonely grain of sand, committed to recommending food from all over the world to everyone, like me to pay attention to me, your attention is my continuous creative motivation!