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Our tastes always follow
The environment changes and changes
"There are some things that I wouldn't have eaten
I get used to eating and eating."
But there is a delicacy
Hidden in the tip of the tongue has always been a favorite
The taste of the world is pure joy when the taste is strong, and it is the hometown
▷▷Yixian cuisine◁◁
Qing Xiling Manchu style dish
The process is exquisite
It is distributed around the Qing Xi Mausoleum
More than a dozen Manchu villages
Most of the villagers are descendants of qing dynasty tomb protectors
After hundreds of years of inheritance and integration
Gradually formed a variety of varieties
Etiquette-oriented eating style
Let's walk in today
Qing Xiling Manchu customs banquet
It inherits the specialties of court cuisine
It also pays attention to absorption and fusion and takes a wide range of materials
Strict selection of materials pay attention to workmanship
Pay attention to the taste, nutrition, scientific collocation of color
Cooking techniques are known for grilling
Seasoned with jam
Steamed deer tails and flag intestines were once the favorites of Empress Dowager Cixi
It is also a signature dish
Steamed deer tail
"Steamed lamb, steamed bear paw, steamed deer tail."
Roasted ducks, roasted chicks, roasted goose..."
Doesn't that sound familiar?
The steamed deer tail in this "Dish Name"
That's it
Legend
After Kangxi became emperor
In order to make the Manchu people remember that they are a nation on horseback
So I created this dish
Later, due to the difficulty of finding deer tails and the high price
People switched to pig intestines instead
This dish is delicious
Smooth and tender, soft and fragrant!
Locals say
This steamed deer tail is eaten
There are unique rules
"Can't chew whole
To use chopsticks to dip and suck,
to be able to taste its mellow aroma."
Give it a try
Soft and soft, delicate and tender
Melt in the mouth and incense fills the mouth
It's evocative
Flag intestines
Don't look at this dish that looks like nothing
It's pretty much like a regular sausage
But it has material!
It is shredded with the pure lean meat of the most essential pork
Add 26 spices and mix well with the old broth of boiled meat
It is then naturally air-dried with steam
It is refined by process such as oil plastering
The flag intestines are so "connotative"
The appearance is not bad either!
This flag sausage is lustrous in color and the wax coat is snugly attached
Compact structure, curved and elastic
The cut surface is smooth and fleshy without holes and without impurities
So
It tastes tender on the outside and tender on the inside
Of course
The specialties of the Qing Xiling are not limited to these
Court elbows, steamed lambs, court nest heads etc were all excellent
Came to The Qingxi Mausoleum in YiXian County
Be sure not to miss out on the cuisine here
▷▷Yixian cuisine ◁◁
Cylinder oven baked cake
Crispy and delicious
Yixian Lianggang cylinder oven baked cake
It is a baked cake made from a stove burner
Therefore, it is called a cylinder oven baked cake
It has a history of more than 100 years
It has been a traditional flavor for hundreds of years
It gradually evolved from its original prototype
A unique delicacy to this day
He was praised by Yang Chengwu and Bethune
It carries the historical and cultural heritage of Yixian Lianggang for many years
It differs from other baked bread makings
The stove is made of a reclining porcelain jar
Beat the noodles with oil and bake cake blanks
Dip in the peeled sesame seeds
It is then attached to the inner edge of the porcelain jar
Cooked directly with pine charcoal on the bottom
Do this out of the burnt bread
You can smell the fragrance from two miles away
It has a crispy taste and is slightly salty in shape
Characteristics of handmade cylinder oven baking
Unique on the palate Crispy and delicious
The more you chew, the more delicious it is, and you want to eat it
Jing'eryu persimmons
Sweet and soft
Persimmon is one of the traditional fruits of Yi County
It has been cultivated for 300 years
The main variety is milled persimmon
It is thin with a thin skin and a large soup
It is known for its beautiful taste and color
Jing'eryu
It is surrounded by mountains
It's a real mountain village
The village is surrounded by persimmons
The persimmons in this village are large and thin-skinned
Tang Qing is brightly colored and high in sugar content
As early as the Qing Dynasty, it was famous throughout the country as a tribute
Folklore
In that year, Cixi Taihou was sacrificed to the Qing Dynasty Mausoleum
I want to eat persimmons from Jing'eryu
Photo by Yu Zhengwan
A cluster of red persimmons
Hang high over the branches
The reed field continues to stretch
The wind blew
It's like a beautiful idyllic lyric
Pick a well persimmon from a branch
Soft and tender q-bomb
Like a cute red fat man
Entrance Lips and teeth are fragrant
However, there is more than one way to eat persimmons
Persimmon cakes Dried persimmons are delicious
Food is more than just food
It's more of a symbol
Represents nostalgia also represents home
These human fireworks with temperature
Only the most impressive
Yixian's cuisine is more than that
Choose a time
Go back to "home" for dinner~
(Transferred from: Baoding Cultural Tourism)