The full text is 1523 words in total, and the reading time is about 4 minutes
There is a kind of memory called taste
There is a taste you will never forget
There is a historical heritage called a long-established brand
Makes you have to come
Not long since
The Wuyi Hotel occupies a place on East Main Street
It is the taste that Xi'an people can't forget
Every day from morning to night
There will be a large crowd of bustling tourists
Gathered in front of the hotel, they lined up to buy buns and cooked food to fill their hunger
The scene is extremely hot, and it is hilarious to squeeze before and after a while
I remember when I was a child, after school, my mother took herself on a bicycle
Every time you pass by the Wuyi Restaurant, you have to buy a few shrimp meat buns
No matter how many people in the queue, they will have to eat the new tender and juicy bun
"Wuyi Hotel" - the legend of East Avenue
Witness the bustling footsteps of Xi'an
It also carries the taste of many old Xi'an people's memories
Today, The Wuyi Hotel is grandly reopened
The familiar taste is back!
The grand scene of queuing up at the entrance of the hotel to buy a large bag returns to that year
For that unforgettable taste
It is also a feeling, a memory
It reflects a heritage of the old brand
The Wuyi Hotel has endured for a long time
Xi'an Wuyi Fresh Bun is caused by a long-established enterprise in China
Xi'an Wuyi Hotel is named after its production
Wuyi Hotel has been established since 1938
That is, the operation of large bags and Shaanxi special snacks
It has a history of more than 80 years
At first, Wuyi fresh buns only had varieties such as bean paste buns and fresh meat buns
After several generations of innovation and development
More unique flavors have been developed
There are shrimp meat buns, lotus buns, sauerkraut buns, shiitake mushroom buns and so on
More than a dozen varieties
It meets the different taste needs of more customers
May Day fresh buns
The size is neat, the color is white and soft, and the filling is delicious
It looks like a budding chrysanthemum in the mist, which is refreshing and comfortable
Take a bite, between the lips and teeth, the aroma overflows
Its materials and production are very exquisite
In the selection of ingredients, recipes, mixing and even
Japanese noodles and leather making have their own tricks
There are clear specifications for workmanship
It is precisely because of this self-demand
Only this unforgettable delicacy
This also makes the former East Avenue in front of the Wuyi Hotel
Buy a long line of "May 1 big packages"
It has become a beautiful landscape of East Avenue
The same taste, childhood memories
In the memory of the old Xi'an people
A large sachet of shrimp
Take a bite, crisp and fragrant shrimp
Wrapped in tender minced meat
It was so beautiful that my tongue was eager to swallow it
Just take the bun and walk around with it biting
It was truly pleasant
Today, May Day fresh buns
Amaze with a familiar taste and price
Presented in front of the citizens of Xi'an
The new store is mainly sold in the form of stalls
The ingenuity and sincerity of the old brand
A "fresh" word is enough to embody
Ms. Qu, who has been in line for nearly three hours, looked at the bun that was about to arrive, and could not contain the excitement, she said: "The impression of the May Day bun is still stuck in the nine years of a piece more than one, at that time every day to pestering parents and mothers, took the money to rush to the bun shop, the skin is thin and filling, a mouthful of soup overflowing, I heard that the May Day old brand is restored, I rushed to the first time, hoping to retrieve the taste memory of my childhood." ”
In order to ensure that every customer can taste the original taste, the buns of Wuyi Restaurant are steamed freshly, so the number of buns purchased has also been limited, and each person can buy up to five per item. Even so, the enthusiasm on the scene has not diminished in the slightest, and every time a diner carrying a large bag and a small bag walks out of the store, he is greeted by the envious eyes of his "foodies".
Mr. Liang told Qu Xiaowei: "May Day bun can be said to be my childhood memory, other friends have pocket money are to buy good-looking fun, I will run to the bun shop every day, and then because the East Street transformation of May Day bun disappeared, I thought I could no longer eat this delicious taste on the tip of the tongue." Seeing the news of the opening came, I did not expect that there were so many people on the scene, but the old Xi'an people are not afraid of labor in order to eat a good bite, at least I feel that it is worth it, we must buy more! ”
In addition to shrimp buns, fresh meat buns
Green pepper eggplant buns and other familiar old flavors
There are also shrimp pot stickers and bacon meat sandwich steamed buns
Qinzhen rice peel, Chang'an stir dough and other delicious snacks
Instantly evoke infinite memories in the heart
At the same time, it is widely favored by young people nowadays
Fresh fruit tea, a variety of milk teas, freshly squeezed juices and other hot and cold drinks
Coupled with the antique atmosphere of the store decoration
It was given to this time-honored Chinese brand
More vitality
As everyone knows, wuyi hotel in addition to buns
It also specializes in Huaiyang cuisine and has a master chef
Certified as a "National Grand Restaurant"
This historic, long-established hotel
But the proper "king" of the catering industry
Ingenuity to shape Huaiyang style
Huaiyang cuisine, good at river freshness, pay attention to the original taste
Back before the 1980s
The Huaiyang cuisine of The Wuyi Hotel in Xi'an is located in Xi'an
Unique
In the careful exploration and study of the older generation of celebrity chefs
Created an old Huaiyang dish that maintains the standard
It is also in the shape, atmosphere, raw materials, cooking methods
Improved and innovative Huaiyang cuisine
Fried eel paste, squirrel fish, chrysanthemum scallops...
Top 10 famous dishes with authentic and highly distinctive taste
Quickly became the treasure of the town store
In addition, we also operate a variety of flavorful and precious snacks
Among them, 51 large bags, 51 bacon meat sandwich steamed buns
May Day soup steamed dumplings, colorful roasted wheat, bubble oil cake
Shortbread, small bowl of tamales
Favored by the majority of customers
Among them, the "Chang'an Style Banquet" with strong local characteristics
With the grand scenery of Chang'an and historical allusions
Myths and legends, celebrity anecdotes as well
The local customs of Shaanxi are the theme
Huaiyang cooking process is adopted, and local specialties are used
Compose a complete feast dish
It fills the gap of high-grade banquets in the hotel
And was praised
"The famous shops in the ancient city are unique, and the Chang'an style banquet is ten thousand families"
Wuyi Hotel
Reopened
Familiar taste, full of memories
Bring your family and friends to taste this long-lost old taste!
Some of the image sources: Diet Xi'an
Edit: Pills
Proofreader: Vincent
Preliminary: Yingjie
Final Judgement: Wen Jing
Produced by Rong Media Center of Qujiang New District, Xi'an