Suzhou is a very beautiful and gentle city, with the reputation of "paradise on earth", so it has always been a popular city for tourism, and people who come here every year are endless, and many movies and TV series are filmed here. Moreover, Suzhou is also one of the first batch of historical and cultural cities in China, with a history of nearly 2500 years, and is the birthplace of Wu culture, which is the reason why Suzhou has always been so popular.
If you come here to visit, you must eat some local food, what is delicious? This is a variety of opinions, today Xiaobian to summarize some netizens praise Suzhou cuisine, is a small food raider, hope to provide you with some useful recommendations, next let's take a look at what these cuisines have!
The first thing to recommend to everyone is the "sock bottom crisp", which is a crisp and refreshing snack, very delicious. It is a specialty of the thousand-year-old water town "Jinxi", and it is said that Song Xiaozong came to Jinxi that year, because the itinerary was more tiring, coupled with the busy handling of state affairs, the whole person had no spirit and no appetite, which made people very worried. His concubine also deliberately found ordinary people to make some dim sum, that is, sock bottom crisp, which was deeply liked by Song Xiaozong, so this dish was handed down.
"Squirrel mandarin fish" is a famous dish in Suzhou City, according to legend, when the Qianlong Emperor visited Jiangnan Micro Service privately, the local chef specially made this dish, the Qianlong Emperor liked it very much, and then this dish was famous in Suzhou, and in 2918, it was successfully selected as one of the top ten classic dishes in Jiangsu, or quite special, so everyone must eat this dish once in Suzhou.
Its method is very unique, it is made of carp bone, and the fish meat is engraved with a pattern, after marinating, dragging the egg yolk paste and frying, and then pouring the boiled sweet and sour marinade, the fish meat is very tender and the taste is also very good. It's just that people are not so complicated when they make this dish now.
"Library of mutton" is the last dish that Xiaobian wants to recommend to everyone, this dish is also a special snack in Suzhou, with a long history and unique cooking skills, the lamb made is very delicious, and the forms are different and nutritious, the chefs use unique cooking techniques to make many different kinds of lamb dishes, not only mutton is delicious, mutton and sheep are also very delicious.
"Book lamb" has a very rich nutrition, in the winter to drink it is the most suitable, because it is a winter supplement, people who make this dish not only passed it down, but also successfully made it into a well-known brand, if you like to eat lamb, you can try to taste it.
The above is the three highest praise foods summarized by the editor, welcome to actively add, but also welcome everyone to suzhou to play Oh!