Lindu Yichun Home in the forest
Recently, Yichun Sengong Wuma River Forestry Bureau Company Ito Forest Farm Branch was a busy scene, relying on the Old Parsley Planting Project of Ito Forest Farm Branch, enriching the "vegetable basket" of the citizens, broadening the channels for increasing income, and drumming up the pockets of employees.
Walking into the 4,000-square-meter greenhouse of The Ito Forest Farm Branch, you will be greeted by a lush and growing old parsley.
Old parsley scientific name Northeast cattle parsnip, also known as short-haired white root and large leaf parsley, is one of the common mountain wild vegetable species in the northeast forest area, with strong hardiness, the whole plant can be medicated, has rheumatism, antipyretic and detoxification, clean blood, hypoglycemic and antihypertensive effect, can be used to treat rheumatoid arthritis, waist and knee pain, headache and other diseases, known as the "green gold" in mountain wild vegetables.
In order to ensure scientific planting and ensure the survival rate, Ito Forest Farm Branch invited technicians to guide the whole process, so that the public can buy healthy, safe and delicious old parsley.
"In 10 greenhouses, more than 78,000 old mountain parsley seedlings were planted, and all 49 employees of the forest farm participated in the planting of old mountain parsley. Through pre-cultivation, the first harvest begins in early April. Zhang Linyu, general secretary of the party branch and manager of the Ito Forestry Farm Branch, excitedly introduced to reporters. In order to facilitate the purchase of the public, the old parsley was packed in advance and sold in the May 23 morning market and the Shenghui Market, which was favored by the general public, and earned more than 30,000 yuan in only 10 days. The old parsley of Ito Forestry Branch is more than 50 days ahead of its natural growth time to market. ”
The indoor temperature is raised by building semi-underground furrows, laying geothermal heat under the soil, and setting up fill lights to increase daylight hours. At the same time, the use of spray facilities for fully automatic irrigation ensures the temperature humidity and illumination in the greenhouse, improves the growth rate of old parsley, and also speeds up the time to market.
Zhang Fengling, who has more than 20 years of experience in seedling breeding, said happily: "Our old parsley has both medicinal value and edible value, can be fried and eaten, wrapped in dumplings, and is a pure natural, pollution-free green fresh herb." Seeing that the old parsley grown sells so well, we are all very energetic. ”
Four forest farm women with an average age of nearly 60 are busy in greenhouse 5. Everyone squatted down, leaned down, and picked the old parsley, and their faces were full of happy smiles. The success of the old parsley planting project has made the employees of the Ito Forestry Farm Branch see the hope of getting rich and a beautiful vision of a new life.
Zhang Linyu said: "The next step will be to gradually expand the scale of planting, adopt offline and online sales methods, and call out the green brand of 'Ito Forest Farm Old Parsley', so that the pockets of employees will bulge." At the same time, we must also take a two-pronged approach and vigorously develop the flower industry. At present, 11 varieties and 340,000 flower seedlings have all been produced. These flower seedlings will be transplanted into nutrient nursery bags in mid-April and then transplanted to 7 greenhouses on a later date. Each greenhouse has a special person to control the humidity and temperature for 24 hours, until the beginning of June, the flowers open, will be used for urban greening and landscaping, which is a lot of income. ”
It is reported that the Old Mountain Parsley Planting Project of Ito Forest Farm Branch is expected to produce 3 stubbles this year, with an output of about 18,000 jin, calculated according to the current market price of 28 yuan per catty, and is expected to achieve an annual output value of more than 500,000 yuan.
Source: Aurora News
Producer: Zhang Qiang
Editor-in-Charge: Fang Shuang
Editor: Li Lin Bai Hui