Vietnamese roll powder is a kind of breakfast delicacy that is very popular among the people in Guangxi near the Border of Vietnam.
Vietnamese roll powder is tied to the top of the steamer mouth with a thin piece of cloth and then spread the rice milk evenly on the cloth pieces, covered with the lid of the pot and steamed, with a piece of bamboo to quickly fish out the powder skin spread, plus a spoonful of fried meat foam, rolled into a round noodle.
Individuals can add light soy sauce, seafood sauce, sweet and sour sauce, tomato juice, crushed peanuts and other spices according to their own tastes and hobbies, and can be eaten. Vietnamese roll powder soft glutinous Q bomb, unique flavor, breakfast to three or five, full of fragrant, endless aftertaste.
