Hello everyone, today Peng Mama shares with you a light taste, nutritious and delicious steamed osmanthus fish.
Cooking Method:
1.500 g osmanthus fish, offal to remove the scales, washed, half open edge.
2. 50 grams of chives, add a few slices of ginger to the bottom of the plate, half-open osmanthus fish lying on top, put some ginger shreds on the fish, and cut the green onions into strips and set aside.
3. Steamer on the stove, boil the water after the osmanthus fish steamed for 7 minutes, then turn off the heat, one minute after the pot, out of the pot, the green onion white placed under the fish is removed, and pour off the water on the plate, sprinkle the green onion leaves evenly on the fish.
4. Heat the oil in a hot pot, pour in an appropriate amount of soy sauce, boil and evenly pour on the fish, and the nutritious and delicious steamed osmanthus fish will be ready.