Spring blossoms, and it is another year of tea picking season
When you mention Jiangxi, what is your first impression?
The first one is definitely porcelain
After all, Jingdezhen's porcelain is famous all over the world
The second thought
It is estimated that it is jinggangshan, the holy land of revolution
Red culture has a long history
In fact, except for these two
Jiangxi once had a well-known business card: tea
Jiangxi has a very long history of tea production, has a long history of tea culture, and has made important contributions to the enrichment and development of Chinese tea culture. Today, follow the pace of the editor and go to see those proud Jiangxi tea bars ~ ~ ~ ~ ~
Jiujiang City
1. Xiu Shui Ning black tea
Xiushui was called Ningzhou in ancient times, and the black tea produced was named Ningzhou black tea, also known as Ningzhou Gongfu black tea. As far back as the Tang Dynasty, Xiushui County was already rich in tea, and the production of black tea began in the Daoguang years of the Qing Dynasty, and by the middle of the nineteenth century, Ningzhou Gongfu black tea had become one of the famous black teas at that time. He has been awarded the "Tea Covers China, Price A World" award plaque donated by businessmen from Russia, the United States and other eight countries. The "Ning Hong" cord is tightly knotted and beautiful, the golden millimeter is revealed, the sharp seedlings are straight, the color is dark, the fragrance is long-lasting, the leaf bottom is red and bright, and the taste is rich and mellow.
2. Lushan Cloud Tea
Lushan Yunwu Tea is one of the top ten famous teas in ancient times, which has a cultivation history of more than 1,000 years, of which it once became a tribute tea at that time in many dynasties, for the imperial palace nobles to drink, famous for a while. Lushan cloud mist tea buds are rich and green, the strips are compact and beautiful, the aroma is fresh and lasting, the taste is mellow and sweet, the soup color is clear and bright, the leaf bottom is tender and green, and it is a fine product in green tea, which is famous for its "taste alcohol, color show, fragrant fragrance and liquid clear". Lushan Mountain is good, the water is good, the tea is also fragrant, since ancient times, there is a "Fengqi Mountain Show Tea Aroma", if you use the mountain spring of Lushan to roast tea, its taste is more mellow and delicious. Zhu De once wrote a poem praising the efficacy of Lushan Cloud Tea: "Lushan Cloud Tea, the taste is strong and spicy, if you have to drink it for a long time, prolong life." To get such praise, are you also moved and want to come to taste tea?
Yichun City
1. Jing'an white tea
Jing'an white tea, a specialty of Jing'an County, Jiangxi Province, is a Chinese geographical indication product. The main production area is in the Jiuling Mountains of Shuangxi Village, Luowan Township. After a long period of preferential breeding, Jing'an white tea has formed a unique quality advantage. The shape is round and tight, straight and uniform, the color is white and tender, the tea aroma is rich, the taste is sweet, the soup color is tender and yellow, the bottom of the leaves is jade white, the leaf veins are emerald green, and the products have won the silver medal of the 2006 Jiangxi Provincial Famous Tea Competition, the gold medal of the 3rd China International Tea Industry Expo in 2006 and other honors.
2. Copper Drum Ning Black Tea
Copper drum production tea has a long history, so far has more than a thousand years, flourished in the Tang, flourished in the Song, Ming and Qing tea tribute court, is China's historical famous tea Ning black tea origin and one of the core production areas. Ninghong has a beautiful shape, a golden dew, a straight edge, a dark color, a long-lasting inner fragrance, a red and bright leaf bottom, and a strong taste.
Fuzhou City
1. Magu tea
Magu tea, a famous green tea, is produced in the Magu Mountains, 10 kilometers southwest of Nancheng County, Jiangxi Province, where there is "Dongtian Blessed Land, Show Southeast", named after the place of origin. It is made by picking one bud and one leaf or one bud and two leaves for the first time. The production is divided into six processes, such as picking green, killing green, initial kneading, stir-frying, light kneading, and stir-frying. Each process has fine specification requirements. Magu tea strips are tightly knotted and evenly balanced, the color is silver and gray, the aroma is fresh and clear, the soup color is bright, and the taste is sweet and lush.
2. Zixi white tea
Zixi white tea, produced in Zixi County, Jiangxi Province, is native to Anji County, Zhejiang Province. This tea is a treasure of the tea class, named because of its full leaves, like silver snow. Zixi white tea has the characteristics of green in appearance and shaped like a phoenix feather after brewing, which has the characteristics of fresh taste, goose yellow soup color, clear and bright, and sweet aftertaste. In 2012, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Zixi white tea.
City of Ji'an
1. Dog brain tea
Dog brain tea is one of the precious famous teas in Jiangxi, also known as dog brain stone camellia, once known as yushan tea, produced in Suichuan Tanghu Township, Jiangxi Dog Brain Mountain, the mountain is shaped like a dog, named "dog brain", the tea produced is from the name. The characteristics of this tea are very different from other tea leaves, its leaves are delicate and uniform, the turquoise color is slightly dewy green, the surface is covered with a layer of soft and tender pekoe, the tea leaves are five to seven pieces, the tea is clear and slightly golden, the tea taste is cool, aromatic, sweet, refreshing, and the sweet taste in the mouth lasts for a long time. The 1915 Panama Pacific International Exposition won the Gold Medal.
2. Jinggang is emerald green
"Jinggang Emerald Green" is a newly created famous tea, which was rated as one of the eight famous teas in Jiangxi Province in 1983. The tea picking standard is one bud and one leaf to one bud and two leaves, picked before and after the valley rain, characterized by a thin and tight hook, emerald green color, fresh aroma, clear and bright soup color, mellow and fresh taste, and complete and tender leaf bottom. Drink the mouth of Jinggang emerald green, suddenly feel refreshed, full of fragrance.
Shangrao City
1. Wuyuan green tea
Wuyuan green tea is referred to as Wulu, one of the traditional famous teas of the Han people, produced in Wuyuan, Jiangxi. Wuyuan County is located in the mountains of northeast Jiangxi, surrounded by the Huaiyu Mountain Range and the Huangshan Mountains, with high terrain, towering peaks, fertile soil, mild climate, abundant rainfall, and cloudy mist all year round, which is most suitable for cultivating tea trees. Wuyuan green tea has a long history, and Lu Yu, a famous tea expert in the Tang Dynasty, has a record of "Shezhou tea born in Wuyuan Valley" in the "Tea Classic". Wuyuan green tea leaves are soft, tender, and the buds are thick.
2. Huanggang Mountain jade green
Huanggang Mountain is the highest peak in East China, with a high and low disparity, the highest altitude is 2157.7 meters, the lowest altitude is 300 meters, it belongs to the subtropical humid area of central China, with obvious mountain climate characteristics, suitable for tea plant growth. Huanggang mountain jade green shape is fine and tight micro-roll, green and moist; the soup color is tender and bright, the fragrance is long-lasting, the taste is fresh and sweet; the leaf bottom is tender green and the buds are evenly arranged.
3. Lead Mountain River Black Tea
Lead mountain tea has a long history, as early as the Song Dynasty lead mountain tea became a tribute. Leadshan "River Black Tea" has a long history, according to the Ming Wanli Edition of "Lead Mountain • Food Book": "LeadShan River Black Tea is the most famous black tea in China, and it is the first Chinese tea that came out in China (the first Chinese tea exported to foreign countries)", which is the originator of Chinese black tea and is known as the "Queen of Tea". Lead Mountain River black tea appearance is disclosed, the cord is tight, uniform, the color is moist; the soup color is red and thick, clear, sweet and fragrant; the taste is mellow and sweet.
4. Shangrao white eyebrows
Shangrao White Eyebrow is a special green created by Shangrao County, it is full of white, the appearance is snow-white, and the shape is just like the eyebrows of the old life star, so it has this good name. Its fresh leaves are harvested from large-faced white tea tree varieties. White eyebrow tea shape is strong, the cord is evenly straight, white millimeter, green color, high aroma; the taste is fresh, the leaf bottom is tender green, due to the different tenderness of fresh leaves, white eyebrow tea is divided into silver millimeter, hair tip and Cuifeng three colors. Each style, excellent quality, generally known as Shangrao Baimei.
5. Sanqingshan white tea
Sanqingshan White Tea is produced in the Sanqingshan area of the World Natural Heritage Site, and this tea is a rare tea species mutated in green tea. The amino acid content is 2-3 times that of ordinary green tea. Produced by a unique process, the shape of the cable is straight and tightly knotted. The color is tender yellow, green, fresh, the leaf flesh is jade white, the leaf veins are emerald green, the soup color is clear, the tea is fragrant, the taste of drinking is fresh, the lips and teeth are fragrant, and the sweet taste is raw, which is a treasure in tea. Set ornamental, nutritional, economic three values in one, with "elegant, elegant, elegant" charm.
Jingdezhen City
1. Fuliang black tea
Fuliang Gongfu black tea, referred to as floating red. Because of its ancient name of Jingdezhen, it was named Fuliang. The tea is produced in the mountainous and hilly areas of Jingdezhen City, Jiangxi Province. High-quality Kung Fu black tea is generally picked three or four days before the valley rains. The leaves are tender, yellow-green in color, and the tea buds are prominent. The floating red aroma is as sweet as honey, the taste is fresh and mellow, and the soup color is bright red and bright.
Ganzhou City
1. Small cloth rock tea
Ningdu Xiaobuyan tea is produced in The Xiaobu Reclamation Farm in Ningdu County, and is named after the rock back of the yandaozui peak in the Yanshan Mountains. This tea has a curved eyebrow shape, beautiful cords, long-lasting tender fragrance, and accompanied by a floral fragrance. The brewed tea soup is yellow and green, the taste is mellow, and the taste of brewing three or four times is still undiminished. He has won many national and provincial gold awards.
2. Tongtian Rock Tea
Tongtianyan tea is produced in Tongtianyan in Tongtianzhai in Ganzhou, Jiangxi, and got its name from it. With lush vegetation, deep mist and lush tea plantations, it is a good place for tea plants to grow. Tongtianyan tea is a historical tea with a history of more than 300 years. This tea is made by four processes: greening, initial kneading, stir-frying, re-kneading and drying. The shape of the cord is tightly knotted, the color is moist and green, the aroma is clear and elegant, the soup color is clear, the taste is mellow and refreshing, and the leaf bottom is tender and green.
Jiangxi tea, fragrant world
So many excellent Jiangxi teas
Have you loved it!
Source: Network Synthesis