China is a country with a vast land, Chinese cuisine is also a thousand years of culture, go to explore the streets and alleys of Beijing popular restaurants!
Four Seasons Minfu Roast Duck Restaurant
The second floor of this Forbidden City branch can see the super view! There are so many people queuing up every day! When the specially selected crispy and tender roast duck first came up, I ate several pieces of white sugar dipped in duck skin with my bare mouth, and the duck cake wrapped with small ingredients was also very delicious, and the taste of hawthorn wrapped between the duck meat was really amazing ~ while enjoying the beauty of the Forbidden City while eating roast duck must have a different taste ~
Court almond tofu
Address: South Chizi Street No. 11 next to the east gate of the Forbidden City
Moon Fasting
The grilled meat is really delicious, the beef is tender, the taste is thorough, and the chewing is very strong. The skewers are thick enough, tender enough, and evenly spread.
Address: No. 87, Jiaodaokou South Street
Jubaoyuan
Beijing Niujie Jubaoyuan used to be a long-established brand selling beef and mutton, because the meat was fresh and reputable, so it simply took advantage of this unique advantage to open a hot pot restaurant next to it, carefully selecting its own fresh and best beef and mutton specialty store. If you come to Jubaoyuan in the evening, you will definitely see a lively scene. On one side, there are long queues to buy beef, mutton and sauce products, and on the other side, there are queues to eat shabu-shabu. Jubaoyuan is the legendary Beijing's first shabu-shabu, the door is always in line with Wuyang Wuyang, the most famous of this shop is hand-cut fresh lamb, because it uses the meat entered in the morning in its own shop, very fresh, cooked for a long time, and it is very tender to eat, without a little sheep smell. Jubaoyuan's pancakes are also very attractive, freshly baked in a seductive golden yellow, crispy on the outside, soft on the inside, layered with a fragrant pretzel flavor swirling in the mouth, sesame flavor with the tongue stirring, stirring up every taste nerve.
Address: No. 5-2 Niu Street, Xicheng District, Beijing (Jubaoyuan Main Store)
Man Heng Ji
This shop has received tens of thousands of five-star reviews, and his family's meat is made of Sunit lamb, produced in the central part of the Inner Mongolia Autonomous Region, the western part of the Xilin Gol Steppe, which is a famous natural pasture, with the reputation of "ginseng in meat", fresh and sweaty, and once a tribute from the Emperor of the Yuan, Ming and Qing Dynasties. Their brown sugar cake with sesame sauce is very distinctive, as well as sheep scorpions, hot roast meat and the like. The dishes are not generally many, cost-effective, suitable for all kinds of dinners.
Address: 100 meters southwest of the intersection of Ping'anLi West Street and Zhao Dengyu Road in Xicheng District, Beijing
Lee Kee White Water Sheep Head
A century-old brand with a long history and a decent taste! Pieces of glutened meat, the taste is very tender, soft rotten without smell, white water sheep's head knife work is really great, crystal clear, white on the outside and powder on the inside, the more you eat the more fragrant.
Address: 22-5 Baiqiao Avenue, South Annex Building, Federation of Industry and Commerce Building
All in one place
It is said that when Qianlong MicroFu visited the palace privately, he passed by the small shop, and after the meal, after giving the plaque "All one place", the small shop was flourished and flourished to this day. There are 8 roasted wheat in one drawer, which is very large, and the soup inside will flow out when you take a bite! Tender and juicy!
Address: Dongcheng District Qianmen Street No. 38 (Dashilar East Exit)
Quanjude Roast Duck Shop (Heping Store)
Beijing Qianmen Quanjude Roast Duck Restaurant was founded by Yang Shoushan in 1864 AD. More than 150 years ago, after Yang Quanren fled from Ji County (present-day Jizhou City, Hebei Province) to Beijing, he first did raw chicken and duck trading in Qianmen Meat Market, and after accumulating some capital, a dried fruit shop on the verge of closure in Panxia Meat Market opened a baking oven shop and re-established a new name, named "Quanjude".
After Yang Quanren's painstaking management, no matter what changes have occurred in more than a hundred years, the "Quanjude" brand name has always been in the wind and rain, the business is getting more and more prosperous, and the fame is getting bigger and bigger. Ms. Yang Zongman, who has developed to today, is already the fifth generation and has nearly 100 branches at home and abroad.
Address: Building 14, Qianmen West Street, Xicheng District
Sheng Yongxing roast duck shop
Love to eat old Beijing cuisine, the pursuit of cost-effective, come here is definitely the first choice! This iron plate hand-torn cabbage is the most delicious cabbage made in Beijing, but the simple ingredients have fried out of the endless taste~
Address: Zhixin Road Erlizhuang Building 35
Gangnam Fu
Come to Beijing must punch this net red restaurant, listen to the name is poetic, the dishes are mostly sweet and sour, mainly Engaged in Suzhou and Zhejiang cuisine. The restaurant is set up in an office building, the environment is beautiful, quiet, and the overall decoration is dark. When there are few people, you can experience sitting on a boat to eat, just like being on the shore of the Jiangnan River, experiencing the deep poetry of the courtyard.
Address: Guanghua Road No. 15 Elion Ecology Building 5, 4th floor
Beiping Building
Beipinglou Restaurant is a place full of Beijing flavor, and you can hear the shouting of the shop's little two when you enter the door. Make authentic Beijing food, and old Beijing snacks are also readily available. If you order a bowl of fried sauce noodles, a small dish, a bottle of beer, the environment is quaint, it is a good idea. Efforts are made to let hutong people eat childhood memories and let foreign guests experience the traditional taste.
Address: Changping District, Beijing, West Sanqi Bridge North New Dragon Building, Block C, 2nd Floor (KFC West Sanqi Store 70 meters north)
1-2 floors, Building 16, Peony Garden Xili, Haidian District, Beijing
2nd Floor, Huiqiao Hotel, No. 19 Huixin East Street, Chaoyang District, Beijing
KyomiZai
Jingwei Zhai is an old brand in Beijing, mainly operating Beijing cuisine, with characteristics, service and quality. The environment is simple and elegant, very old Beijing feeling, the signature fried sauce noodles have a lot of side dishes, gluten, sauce is also fragrant. There are not only traditional Beijing snacks, but also has been innovating old Beijing cuisine. Other Kyo-style snacks are available.
Address: No. 10, Double Elm Tree West Lane, South Academy of Sciences Road, Haidian District, Beijing
2nd Floor, Block A, No. 30 Beiwa Road, Haidian District, Beijing (near Qixiancun Road)
Block B, Qingya Building, No. 8 Wenhuiyuan North Road, Haidian District, Beijing
Building 2, No. 2, Courtyard 3, the first Oasis On Jiaomen North Road, Fengtai District, Beijing
3rd floor of Yunbai Shoes, No. 5 Chaoyang Road, Chaoyang District, Beijing