Guangdong morning tea is very popular 6 refreshments, exquisite and delicious, netizens: Cantonese people are too good at eating!
Foodie Cai Lan once said: "Eat in Guangzhou, eat in Chaoshan", Cantonese cuisine as one of the four major cuisines, has a high popularity, its characteristics are also very prominent, pay attention to the freshness of ingredients, pay attention to the original taste of food, and Cantonese morning tea is the representative of Guangdong cuisine.
Guangdong locals like to "drink morning tea", early in the morning the tea house began to open, a family or friends together, come to the morning tea shop, brew a pot of good tea, come to a few likes of snacks, some drink morning tea to go to work, some are idle, can spend a few hours leisurely.
Morning tea in Guangdong has formed a culture, "drinking tea is not enough?" It is the mantra of Guangdong people greeting, the variety of Guangdong morning tea is also very rich, exquisite and exquisite, eating is not vulgar and greasy, but also deeply liked by foreign tourists.
These 6 Cantonese morning tea classic refreshments are very popular in the local area, and some northern netizens commented that "Cantonese people are too good at eating, and these snacks are indeed exquisite enough!" "Let's take a look at what are they?" Have you ever eaten?
<h1 class="pgc-h-arrow-right" data-track="11" >, intestinal powder</h1>
When it comes to Guangdong morning tea, I have to mention intestinal powder, intestinal powder in Guangdong has two kinds, one is bra sausage powder, the other is drawer type intestine powder, the production tools are different, and the taste of the production is also different.
Intestine powder in Guangdong, whether it is a high-end tea house or a food stall, can see its figure, mainly with sticky rice flour plus corn starch rice milk steamed, and then rolled into a roll, when eating will be poured into soy sauce, the taste is light and smooth, elastic, fresh and delicious.
<h1 class="pgc-h-arrow-right" data-track="48" > two, shrimp dumplings</h1>
Shrimp dumplings are also one of the classic tea points of Guangdong morning tea, exquisite and transparent skin, vaguely visible inside the filling, a bite is very delicious, and the northern dumplings are completely different taste.
The skin of shrimp dumplings is made of powder, corn starch, cheng powder, also known as cheng noodles, is to separate the flour in the flour, the rest is the powder, cheng powder, corn starch with boiling water and noodles, so that the steamed shrimp dumplings are transparent, the taste is also tendons.
<h1 class="pgc-h-arrow-right" data-track="49" > three, char siu bun</h1>
Char siu pork is a classic Cantonese flavor, usually marinated with pork tenderloin, and then grilled, the taste is tender, with a hint of sweetness, lean meat is not chai at all, and wrapped in char siu meat into buns, is the char siu bun.
Guangdong's char siu bun is not like the big bun in the north, the small size is very delicate, the soft dough skin and the tender filling of the char siu meat are a very good morning tea dim sum.
<h1 class="pgc-h-arrow-right" data-track="50" > four, burned</h1>
Cantonese people say that roast selling, char siu buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese-style refreshments, and they are also the four kinds of refreshments with the highest order rate.
Guangdong dry steaming mainly with lean meat, shrimp and other stuffing, thin skin meat smooth, color umami and delicious, in the 30s of the last century, dry steaming sale has been very popular in Guangdong, until now has been a very popular tea shop refreshment.
<h1 class="pgc-h-arrow-right" data-track="51" > five, egg tart</h1>
Egg tarts are very familiar to everyone, with the improvement of living conditions now, the oven is also a common small household appliance in each household, many people use the oven to make the first dim sum, are egg tarts.
The tart is crispy on the outside, the inner filling is fragrant, sweet but not greasy, smooth and tender, it is a very delicious small snack, and it is also popular with everyone in The Guangdong Tea House.
<h1 class="pgc-h-arrow-right" data-track="52" > six, milk yellow packet</h1>
Milk yellow bun is also called milk emperor bun, is a very famous small snack in Guangdong, characterized by this milk yellow filling, milk yellow filling is usually heated with butter, eggs, milk, sugar, starch, flour, etc. after small heating, cooling and solidifying to form a milk yellow filling.
Milk wrapped milk is full of flavor, soft taste, eat more like a pasta such as bean paste, but the difference in filling, I like to eat very much.
Make your own milk yellow bun is still quite troublesome, like to eat milk yellow bun may wish to buy online, recommend Guangdong flavor brand, old brand, specializing in the production of a variety of Cantonese noodles, online reviews are also very good, this milk yellow bun I also bought, now the price of the activity two boxes of 24 only 34.9 yuan, or quite cost-effective, buy home put in the refrigerator frozen, breakfast hot can eat, very convenient.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Flavor Preferred Mellow Milk Yellow Bun 420g*2 (24 Flavors Breakfast Bun Hong Kong-style Dim Sum Staples) ¥34.9 Purchase
The above 6 kinds of classic Cantonese morning tea dim sum, is there anything you like? What other morning snacks are delicious? Welcome to leave a message to discuss, original graphics, strictly prohibit plagiarism and theft, violators will be investigated.
#寻找头条生活家 #