In the previous issues, we introduced American, latte, mocha and cappuccino, which are our common menu coffees. The types of menu coffee are far more than these, in addition to our usual more common types, there are many more niche coffee varieties, today we will take a look at those niche coffees that are usually ignored by you.
1. Flat white
White coffee roasts the beans unsweetened at low temperatures, removing the scorched taste of high-temperature stir-frying and charcoal roasting, and retaining the natural flavor of the original coffee. Compared with other coffees, white coffee does not hurt the stomach, does not fire, is low in caffeine, has a pure taste, smooth taste, and is mellow and fragrant.
2. Irish Coffee
Irish coffee is a coffee that is both like wine and coffee. The coffee is made by putting sugar and Irish wine in a glass, adding hot coffee to dissolve the sugar, and then adding whipped cream to the top. When drinking, taste the flavor of hot coffee through the cold whipped cream, which is very unique.
3. Viennese coffee
Viennese coffee was invented by a coachman and today people occasionally refer to it as a "one-headed carriage". Made from a mixture of espresso, whipped cream and chocolate, when drinking it, it is top of a strong ice cream with pure coffee in the middle, and when you drink it to the end, the sweet syrup is introduced, and you can enjoy a full three-stage change of taste. Snow-white whipped cream sprinkles colorful rice, and sipping hot coffee with sweet chocolate syrup and cold whipped cream is even more flavorful!
4. Caramel Macchiato
Made from espresso and herbs topped with hot milk and drizzled with pure caramel, it has a plump and smooth taste, which is very suitable for the public to drink, and it is a wonderful enjoyment of leisure moments.
5. Royal Coffee
Noble Royal Coffee from France. Invented by Napoleon, Emperor of france, in the coffee mixed with spirits, this coffee is characterized by the use of fire to ignite brandy and sugar cubes when drinking, when the blue flame dances the aroma of brandy and the caramel of sugar cubes, and then close the strong coffee aroma, bitter with a slight sweetness.
6. Café Au Lait
O'Ree coffee is about pouring concentrated and hot milk into a large cup at the same time, and putting two spoonfuls of frothy cream on the surface of the liquid. The difference between Ole and American lattes is that milk and concentrate are injected into the cup together, and milk and coffee meet at the first time, and the taste is more unique.
Coffee and different recipes are paired in a variety of ways, resulting in different flavors and bringing people a rich taste experience. Through the combination of Xpresole and other formulations, Ccilu Chi Green has greatly improved the performance of the shoes and brought more different experiences to the wearer.
Ccilu Chi Green and the British BioCote company joined forces to make environmentally friendly and antibacterial slippers through the combination of Xpresole coffee grounds and BioCote antibacterial formula, bringing more gospel to consumers in such a severe environment of bacterial germs.
BioCote is a globally trusted and recognized fungicide brand with superior performance, and its technology is applied to protect the shoe surface from the potential negative impacts that microorganisms may bring to the product and inhibit microbial growth.
BioCote is the only global supplier of biocides that meets the following criteria:
• Set an example with global performance standards • Demonstrate the sterile performance of your customers' products
• HaCCP international certification can effectively reduce the number of microorganisms and bacteria in real life
BioCote has been validated to have a bactericidal effect on a wide variety of bacteria, fungi and viruses, with a significant decrease in the number of microorganisms in 15 minutes, a microbial kill rate of 99.5% in just 2 hours, and this ability is continuously effective over the life expectancy of the product.
The wheel of science and technology is constantly advancing with the development of society, the birth of Xpresole coffee grounds material for the development of the shoe industry, contributing a wonderful stroke to the green earth, with the addition of BioCote antibacterial formula, ccilu Chi green this pair of antibacterial slippers, greatly enhance the consumer's wearing experience and practical effects, so that more people to alleviate nail fungus, Hong Kong foot troubles.