Today is Friday, let's make a "sweet chestnut pork roll" to treat yourself to ~
By Philharmonic Sweet
<h2>Royalties</h2>
Raw chestnuts 200g
Pork foam 250g
Phillips Sweet Zero Carbase 5g
Cooking wine 6g
Ginger puree 5g
2 cloves of garlic
<h2>Practice steps</h2>
1: Bring the chestnut meat steamer to a boil for 30 minutes, then turn to low heat and steam for 30 minutes.
2: Add ginger puree to minced pork, stir garlic paste and cooking wine to marinate evenly.
3: After steaming the chestnuts, add Aile Sweet Zero Card sugar, stir well and divide into two parts
4: Divide the chestnuts into two parts, half of which are filtered out of the delicate chestnut puree with a filter sieve.
5, half with a knife cut into coarse particles, so that there will be a better taste when eating.
6: Wrap the chestnut cake with minced meat.
7: Put in the oven at 200 degrees for 20 minutes and then fry until it is colored.
8, come to see the finished product
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