Lucky Building, I believe that many old Guang have been to drink tea or eat, or may be the canteen of nearby residents. Previously on Taikang Road, it moved to Beijing Road and closed for a while before reopening in June this year. #Guangzhou##美食 #
Due to the new renovation, the hall is brighter and gives you a good classical feeling.
<h1 class="pgc-h-decimal" data-index="01" > shaun</h1>
This is Guangzhou's 60s and 70s, morning tea classic dessert, everyone should try a little. Why is it called Shawong, is the sugar on it, it used to be a little bigger, and it felt like sand to eat, but it was sweet and nourishing.
It's crispy on the outside, and because there's lard, there's egg powder on the inside, so there's a burst of egg flavor.
The surface is caster sugar.
< h1 class="pgc-h-decimal" data-index="02" > beef balls</h1>
First of all, the beef ball tangerine peel is not enough, less fragrant. And the good place is that you can eat beef that is not made of some scraps. Moreover, the size of the beef balls is unchanged from the time they are served to the meal, so the beef is useless or does not use too much edible alkali.
Inside there are coriander, horseshoe, and a little fat pork to increase flavor and smoothness.
<h1 class="pgc-h-decimal" data-index="03" > shrimp</h1> dumplings
The skin is tough and thin, and the difference with other restaurants is that the taste here is lighter, and the umami taste of shrimp can be eaten more, and, when you bite down, there is a bit of soup.
<h1 class="pgc-h-decimal" data-index="04" > plum char siu sausage</h1>
This is something that other restaurants don't have, do you think plum sausage powder is delicious? I can tell you that you must order. Plum vegetables with half-fat char siu, the taste is crisp, and a little juice but not much, even if you do not add soy sauce, it is enough to taste.
The filling tastes a bit like the filling of glutinous rice chicken.
<h1 class="pgc-h-decimal" data-index="05" >se powder</h1>
The taste is OK, the light powder is a little too soft, not that sticky feeling. Also, there is the lack of roast duck, not the salty taste.
Lucky House As a veteran old Canton restaurant, you come here to order some traditional dim sum, which is certainly correct.