At the end of July this year, Quanzhou finally applied for a successful heritage application! After hearing this news, I immediately planned to go back to the public expense to eat and drink and step on the point, and update the Quanzhou Strategy. Who knew that the plan could not catch up with the change fast, and I did not want to change the color of the health code, so I could only obediently stay in Hangzhou.
but! There are always more ways than difficulties.
People can't go to Fujian, and it is always no problem to eat Fujian's food. Open the Orange software and start buying. Watching the pickup truck on the map getting closer and closer to me, I felt that I was getting closer and closer to Fujian.
All kinds of fresh specialties were airlifted through the cold chain and delivered to me unscathed.
My online shopping was generally successful, and my colleagues all wanted to link with me while eating. At the time of this article, they were already eating their favorite Fujian cuisine at home.
When I can't travel, I really thank the developed logistics network in China, it is like a mechanical arm to catch a doll, a button, it will catch the national cuisine in front of me!
Nonsense is not much to say, immediately take you to start shopping online Fujian specialties (want to know what are the reliable and good stores, remember to slide to the end).
<h1 class="pgc-h-arrow-right" data-track="14" > no. 1 add-on option dessert snack</h1>
Fujian desserts leave me with deep taste memories, such as the cold and refreshing four-fruit soup on the street, the alabaster I can't help but drink two bowls in a row, and various taro desserts. Online shopping is somewhat restrictive, but it is no problem to think about it.
· STEP 1 Search for "peanut soup" ·
Peanut soup is still quite common in southern Fujian, peanuts look like the whole thing, but in fact, the tongue is broken, the soup is very sweet. The most famous peanut soup seller is Fuzhou's "Toothless Bo", and the name of the shop highlights the characteristics of this dessert.
Unpacking, opening cans, loading bowls, all in one go. After opening the can, I had a little surprise in my heart, and the peanut content was quite conscientious.
After eating a few bites, I always felt that the taste had an inexplicable sense of familiarity. Reminded by my colleagues, it was eight treasure porridge. The canned soup is thicker than the local soup, and the taste is sweet, and only the peanuts have the most reductive taste.
· STEP 2 Search for "Powder Pack Pills" ·
The powder bun pills are Fujian version of mini tangyuan, but the glutinous rice skin is replaced by a starch skin.
After cooking, it becomes shiny, and the teeth bite down like a small leather ball, you don't say that the taste is really a bit addictive.
As for the reward for defeating it, it is naturally the sweet sesame peanut filling inside. I am used to eating glutinous rice dumplings, and occasionally changing the taste is quite fresh.
· STEP 3 Search for "Taro Paste" ·
Taro is a very commonly used ingredient in Fujian, of which Fuding is a large producer of taro, and most of the taro puree raw materials are from Fuding. Naturally, lovers of this taro puree cannot miss this heartwarming series.
First take down the taro roll and the taro cake, which is a good CP.
Unpack it, put it all in a pan and fry it. I love watching these little bubbles that keep turning up, and the food gradually becomes delicious.
The taro paste cake is added with glutinous rice flour, so the taste is very soft and sticky when bitten. There is also a layer of bean paste inside the taro puree, which is just sweet, and it is a very delicious little dessert.
* The temperature is not controlled well, the cake is a little mushy on the outside, but it does not affect the deliciousness
And beneath the crispy crunchy shell of the taro roll, there is a soft heart. The soft and delicate taro puree entrance is full of the aroma of taro.
However, to feel the unique aroma of taro, the purest way is of course to directly serve taro puree! That's right, I bought it too.
I happily put the DIY taro sandwich on the schedule, but I found that I had made a big oolong. This taro puree is salty, with lard, sesame seeds, peach kernels, etc., the correct way to eat it is to steam it in the pot, and the taste of powder sand is first-class.
· STEP 4 Search for "chestnut cake" ·
After eating chestnut cake for so long, I learned that it originally originated in Fujian, and this time it finally traced its origin.
Bought mung bean and chestnut two flavors, open the box to find that each one has a separate packaging, do not have to be afraid of the rebound after unpacking the box.
The freshly baked chestnut cake I had eaten before was a thin and soft, thick filling, and this one from the origin was completely thin, the skin was all fried, the whole was more fluffy, and the chestnut mud was sweet with a little salty taste, not too greasy.
Both methods have their own flavors, but I still like to eat freshly roasted ones, which taste more fragrant.
<h1 class="pgc-h-arrow-right" data-track="224" > no. 2 plus option Special snacks</h1>
Fujian is not short of all kinds of snacks, I summarized the rules of local snacks: especially love to chop pork, fish, and then rub into various shapes, into soups and water to eat, and the taste is inseparable from the word "fresh".
It's not a secret. After eating this, my eyebrows have fallen out
。
· STEP 1 Search for "seafood rolls" ·
When I sliced the seafood roll, I wondered what kind of skin was so tough.
One bite down to solve the case, it is chicken skin. The chicken has an incredibly strong aroma, and even some of them cover the seafood flavor of the filling.
The minced fish is very firm, and the texture of the elastic teeth is its small personality. It was actually a cold dish, but I took it to the microwave for half a minute to let the oil from the chicken skin come out and smell doubly fragrant.
Our Yunnan photographer even dipped his soul in water, and the strange way of eating increased.
In addition to the seafood rolls, I also purchased the skin omelets.
It doesn't look so dark and disheveled, it's still a raging chicken flavor on the outside, plus the cool and smooth texture of the peeled egg, if it weren't for the salty taste, I might have eaten it as a snack.
· STEP 2 Search for "Meat Swallow" ·
Meat swallow is the first synonym for Fujian snacks in my heart. The meat swallow skin is made of pork minced pork and sweet potato flour, which looks like wonton skin, but has a completely different taste.
The meat swallow comes in two forms, one is a lace flat food, and I bought the kind of skin cut into silk, wrapped in fish and horseshoes.
The umami taste of the fish and the crispness of the horseshoe grains hit both, and then added a little vinegar to the soup to cover the fishy smell, at this moment my soul has arrived in Fujian (Chuan Meizi Daying said that this is also good to cook hot pot).
· STEP 3 Search for "Fuding Meat Slices" ·
There are definitely two brushes for food that can be directly brought with the place name, and this bowl of meat appears frequently on the table of the Fuding people every day, which is the golden sign of local cuisine.
Eating meat slices in Fujian can be seen on the spot to see the boss scraping meat slices like a knife cutting noodles, and online shopping can only make a cameo appearance of the teacher.
After digging a small piece with a spoon into the boiling water and repeating this action several times, I felt that I was gradually getting started.
Fuding meat slices attach great importance to the seasoning of the soup, and after cooking and fishing out, I used the soup package that the store had prepared: seaweed, pepper, white vinegar, yellow pepper, and monosodium glutamate.
A rabbit from Wenzhou said that this is not my family's lean meatballs?! This bouncy and crunchy texture cannot be said to be somewhat similar, it is almost the same as a dime.
I checked, and sure enough, the lean meatballs were modified from Fuding meat slices. This large box is very large, and it is enough to freeze it and eat it two or three times.
· STEP 4 Search for "fish balls" ·
I, a person who has a lot of tolerance for fishy smell, was fishy when I first ate fish balls in Fuzhou, but the fish balls I bought this time refreshed my impression of it.
The boiled fish balls are super full, like a happy big white fat man.
The first bite is felt by the bullet of the fish;
The second bite is the freshness of the pork filling, and the soup inside is not careful to drip down;
After chewing a few times in the mouth, you can feel the deliciousness of the thick layer of fish.
I usually buy hot pot fish balls in the supermarket often do not have any fish taste, Fujian fish balls are shark meat and eel meat mixed made, is completely the taste of the sea ah.
On the online shopping page, fish slippery is often associated with fish balls.
In contrast, I prefer fish slippery because it retains the texture of the fish itself, the taste is looser and softer, and you can even see the fish velvet silk that falls from the bottom of the pot.
The content of the fish meat that can be eaten completely is very solid, fresh, smooth and tender. Add some vinegar before eating, the taste is amazing.
· STEP 5 Search for "noodle paste" ·
After eating noodle batter in Quanzhou before, it has always been remembered, and locals generally eat it as breakfast or supper, and small stalls selling noodle paste can often be seen on the side of the road.
This is the first time I have seen the noodle body that has not yet been cooked, it is really fine and fine, and it has a fight with the dragon whisker crisp in Hangzhou.
The store is very sweet, wrote the precautions for cooking noodles, and a small video of teaching. The biggest difference between it and the boiled noodles is that the whole thing is broken and then put down, and it cannot be put directly underneath.
The noodles are originally salty, do not need additional seasoning, and can be added with a little starch when cooking. Vinegar meat and fritters are standard with noodle paste, and this bowl really makes me dream back on the streets of Quanzhou.
Taste it, the taste is right, but the taste and the store than always feel a little less, planning to go to the MinLong King's hostess next time to ask for advice.
Thin noodles can also be spread egg cakes, which is another quick breakfast.
<h1 class="pgc-h-arrow-right" data-track="226" > no. 3 plus option Dinner</h1>
Fujian's dinner is also inseparable from a variety of meat, but this time I did not buy hard vegetables, first came to some convenient and easy to operate to test the water.
· STEP 1 Search for "Mother of Fists" ·
It is the cuteest name on this online shopping list, because it is shaped like a fist.
Cut into thick slices, wait for the water to boil, and then slip out of the pan.
It looks very unpretentious, but in fact it is full of meat, and the aroma instantly fills the entire mouth. The texture is also particularly firm, like a slightly loose Chaoshan beef ball.
Checked the practice of the fist mother, found that the raw material has pork tendons, no wonder it is so bouncy. And its origin is because the people of Fujian began to study pork when there was no fish to eat, and the seafood giant was too Versailles.
After the fist is cut, there are many stomata on the surface, like a sponge, so it is very suitable for putting in the soup.
I also tried its second way of eating: stir-frying.
I took a few slices of lettuce and sautéed it, because it was salty in itself, so I only added a little soy sauce. Out of the pot is disc, fresh and salty.
· STEP 2 Search for "potato balls" ·
The production method of potato balls is quite simple, that is, potatoes + sweet potato starch + pork. As long as the pork is used fresh, it will not be bad.
Potato balls are like S-no. green dough before cooking, and after cooking, it is like XL Ningbo tangyuan with vegetable juice. The overall texture is very similar to the powder bun pills, both of which have a tough chewing feeling.
However, its filling is salty and contains a small pork ball.
Generally, potato balls will be cooked together with various soups, and can also be added to flour and noodles, and a few balls will definitely be full and satisfied.
· STEP 3 Search for "vinegar meat" ·
I have reason to believe that after eating vinegared meat, the small crispy meat can only rank second in your heart.
Pork belly that has been marinated in vinegar is wrapped in a thin layer of sweet potato powder, and when fried, you can faintly smell the vinegar aroma. The strips of meat turn golden out of the pan, and the appearance of grease is the most attractive.
When you eat it hot, you can feel a crispy shell on the outside, and even if you eat it cold, you will not be as soft as the crispy meat. The vinegar just neutralizes the grease of the meat, it is a match made in heaven, and one by one cannot be stopped.
· STEP 4 Search for "beef soup" ·
When I went to Quanzhou before, I knew that the beef of "Haocheng Cai Steakhouse" was very famous, but I didn't have time to eat it, and I didn't expect to eat it this time by shopping online.
The beef has been flavored, as long as you dig it into a spoon and cook it in the pot, after the practice of cooking Fuding meat slices, I have become very skilled.
The layer of sweet potato powder ensures that the beef can maintain its tender taste, and adds a little crisp taste to it, chewing on the unique aroma of beef and coming out, with endless aftertaste.
The ingredients mentioned above are basically semi-finished products, and they can be cooked directly under the pot. Because I don't need to process it twice, I will do it in minutes.
By the way, I must solemnly introduce the lazy gospel of my cooking this time: big bone broth. As long as it is boiled ingredients, you can pour a package, such as fish slip, fish balls, fist mother, beef soup, etc., immediately delicious upgrade.
I personally think that the products purchased online this time are quite good, and the materials are very real. Almost all of them are fresh, but there is no quality problem, the taste is not much different from what I eat locally, the degree of reduction is very high, and it may be worse than my cooking skills
Personally, I recommend fish slip, seafood rolls and vinegar meat, which are suitable for all ages and are convenient.
The only thing that is not recommended is peanut soup, after all, it is not freshly cooked, and it always feels a little bit interesting, but if you drink it as a peanut special edition eight treasure porridge, it is good.
* Childhood memories
The Fujian specialties that can be purchased online are not only the above, but also ginger hen duck, sleeve sausage, sea oyster fried, all kinds of sausages... Even buddha jumping off the wall can send you a courier. If you like to watch, I don't mind a second shot.
Finally attached to my purchase shop, some of the online stores themselves are local famous old stores, and other stores specialize in local purchasing, I wish everyone a pleasant shopping.
In addition, you usually like to buy local food online, leave a message to share it.
Shop the list of Fujian delicacies online
Shop: Minnan ancient early taste spring city food
Seafood rolls/ peeled egg rolls: 9 yuan / piece
Vinegar meat: 28 yuan / 250 grams
Fist mother: 19 yuan / 4-5
HaochengCai beef soup: 28 yuan / 250 grams
Taro puree: 18 yuan / 350 grams
Taro roll: 20 yuan / 400 grams
Taro cake: 12 yuan / 350 grams
Shop: Tongli Meat Swallow official self-operated store
Fish slip: 108 yuan / 2 bags
Fish balls: 45 yuan / 500 grams
Bone broth ingredients: 10 yuan / 5 bags
Shop: Mother-in-law's Fuding meat slices
Fuding meat slices: 25 yuan / 500 grams
Shop: Ba min special snacks
Potato balls: 27 yuan / 400 grams
Meat swallow: 40 yuan / 500 grams
Powder bag pills: 23 yuan / 500 grams
Shop: Guangsheng Food Franchise Store
Peanut soup: 28 yuan / 6 cans
UBAY boutique food
Chestnut cake / mung bean cake: 27 yuan / 2 boxes
Batter: 16 yuan / 500 grams
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