Pin Zhen Huan chuan, appreciate the Qing Dynasty royal court cuisine of one of the pastries. Chrysanthemum Cake II. Chestnut Cake III. Rose soufflé four. Plum Blossom Cake Five. Milk ginger powder fragrant cake six. Glutinous rice cake seven. Crab flour crisp eight. Pearl Ball Nine. Lotus powder osmanthus sugar cake 10.Hawthorn cake 11.Crystal horseshoe cake 12.Peach blossom hime

As a TV series that makes people feel good, "The Biography of Zhen Huan" not only has ups and downs in the story, it is also gripping, but also has a good foundation in the pursuit and description of food. Look at the eye-catching gourmet pastries in the play, it is also interesting to tighten.

<h1 class="pgc-h-arrow-right" >. Chrysanthemum cake</h1>

In the play "The Biography of Zhen Huan", Zhen Huan is not only familiar with poetry books, but also has her own set of ideas for diet. For example, she knew that her good girlfriend Shen Meizhuang liked chrysanthemums, so she prepared chrysanthemum wine and chrysanthemum cake for her; as the Chongyang Festival approached, she also prepared chrysanthemum cakes and chrysanthemum wine for the empress dowager as a tribute.

Chrysanthemum cake as a sweet, sweet soft crisp, delicate and soft, melt in the mouth, with a strong chrysanthemum fragrance, has the function of cooling to fire, calming and nourishing the gods. It is reported that the practice of chrysanthemum cake is basically based on white sugar, caramel, potato flour, glutinous rice flour, chrysanthemums and other raw materials, after steaming, grinding, sieving, mixing, rod box, knife cutting and other processes refined.

<h1 class="pgc-h-arrow-right" >2. Chestnut cake</h1>

In the play "The Biography of Zhen Huan", due to Zhen Huan's pregnancy, the other concubines in the harem were also very jealous, and Concubine Qi was one of them. Although Princess Qi had three brothers, because she was stupid in heart, jealous and ignorant, she was indignant and indignant about Zhen Huan's holy favor. She was seduced by An Lingrong and gave Zhen Huan chestnut cake in an attempt to make Zhen Huan's child unable to give birth.

It is reported that chestnut cake is a cake suitable for eating in autumn, suitable for fatigue, cold and cold, face less, poor stomach, waist and knee soreness, unfavorable muscles and bones and other spleen and kidney weakness. Its raw materials are mainly chestnuts, golden cakes, chengsha filling, green plums, sugar, melon seeds and so on.

<h1 class="pgc-h-arrow-right" >3. Rose soufflé</h1>

In the play "The Biography of Zhen Huan", An Lingrong is a master of incense making, good at mixing spices and embroidery, and also knows Kunqu opera, and is very good at seizing the opportunity to climb up. She was also aware of the huanyi incense of Huafei Yikun Palace, but she did not break it, and also said: "I don't know what incense is burned in Niangniang's palace, but after the incense in Niangniang's palace is smoked, I actually think that the rose crisp is not very sweet."

It is reported that rose soufflé is one of the traditional well-known snack pastries, and it is also one of the "four treasures of tea food" in the chinese time-honored Zhenyuantong, which is very rich in the traditional flavor of Jiangnan. Rose soufflé "fragrant, fine, sweet, crisp", it is characterized by a milky white color, embedded with pink rose crisp heart, mellow aroma, sweet but not greasy.

<h1 class="pgc-h-arrow-right" >4. Plum blossom cake</h1>

In the drama "The Biography of Zhen Huan", the one who likes to eat plum blossom cake is Zhen Huan and An Lingrong. In the play, Zhen Huan, worried that An Lingrong would resent Chun Chang's words, took out the Hetian Jade Andi and plum blossom cakes that the emperor privately rewarded, and sent Cui Geun xi to send them to An Lingrong.

It is reported that plum blossom cake is one of the traditional pastries that prevail in Jiangnan. It is done by mixing flour into a pulp, injecting a hot plum blossom mold, adding bean paste, fresh meat, vegetable lard, roses and other fillings, then filling the top with the pulp, sprinkling sugar, red and green melon shreds, and baking it on the cake mold with a hot iron plate. According to legend, when Qianlong went down to Jiangnan, he saw that it was shaped like a plum blossom, the entrance was sweet but not greasy, soft and crisp, and he gave the name plum blossom cake, which has been passed down to this day.

<h1 class="pgc-h-arrow-right" >5. Milk ginger powder cake</h1>

In the drama "The Biography of Zhen Huan", Chun Changzai is a naïve and lively, straight-talking girl, and also a proper foodie, who loves to eat milk ginger powder cake the most. When Chun Chang first entered the palace, he lived in a palace with Zhen Huan. Later, after Huan Huan's position increased, she would often let the small kitchen make milk powder cakes for Chun Guiren.

It is reported that the raw materials of milk ginger powder cake are diamond horn, glutinous rice flour, sugar, milk, etc., the diamond horn is shelled, ground into a powder, mixed with glutinous rice flour, sugar milk, steamed.

<h1 class="pgc-h-arrow-right" >6. Sticky rice cake</h1>

In the drama "The Biography of Zhen Huan", due to Zhen Huan's favor, her palace is the sweetest snack, such as glutinous rice cakes, bean paste rolls, etc. It is reported that glutinous rice cake is a snack made of glutinous rice and flour mixed with bean paste, sugar and other ingredients. The crunchy filling is sweet and sticky and delicious.

<h1 class="pgc-h-arrow-right" >7. Crab flour crisp</h1>

In the drama "The Biography of Zhen Huan", Princess Hua is a ruthless and wayward noble concubine, eating a variety of pastries for her own appetite, but her favorite snack is crab flour crisp. In the play, even the emperor himself knows that the most delicious place in the harem is Huafei's Yikun Palace.

It is reported that crab flour crisp is a traditional snack, made of crab, flour, cooking oil, sugar, lard, eggs, sesame seeds and so on.

<h1 class="pgc-h-arrow-right" >8. Pearl balls</h1>

In the drama "The Biography of Zhen Huan", the snack prepared by the intimate Huanbi for Zhen Huan at night is pearl balls. Pearl balls should be meatballs, wrapped in a layer of glutinous rice, and then steamed.

Nowadays, pearl balls are a famous Han snack in Hubei. It is made of glutinous rice, potato flour and diced meat as the main raw materials. Its flavor is unique, delicate and tender, fresh and delicious. Pearl balls can be eaten directly or with dipping sauce.

<h1 class="pgc-h-arrow-right" >9. Lotus powder osmanthus sugar cake</h1>

In the drama "The Biography of Zhen Huan", one of the favorite snacks of Shen Meizhuang, who knows the book and dali and has a unique temperament, is osmanthus sugar cake. In the play, Shen Meizhuang did the best osmanthus sugar cake in the harem, and often paid homage to the emperor. After Shen Meizhuang's death, Zhen Huan went to visit the emperor and brought snacks, including lotus powder osmanthus sugar cake. On the surface, he cared for the emperor, but in fact, he hoped that the emperor would think of Shen Meizhuang and her daughter.

It is reported that lotus powder osmanthus sugar cake is a beautiful pastry with Jiangnan flavor. The raw materials of lotus flour osmanthus sugar cake are mainly fresh lotus, bagged lotus flour, flour, yeast, dried osmanthus and so on. In the novel "Dream of the Red Chamber", there is also a description of the lotus powder osmanthus sugar cake: "When the servants heard about it, they went to carry two sheets and brought two small boxes. When unveiled, there are two things inside each box. Inside this box are two kinds of steamed food, one is lotus powder osmanthus sugar cake, and the same is pine goose oil roll. ”

<h1 class= "pgc-h-arrow-right" >10. Hawthorn cake</h1>

In the drama of "The Biography of Zhen Huan", because the empress dowager's health has always been bad, the spleen and stomach are uncomfortable, and the favorite snack is the hawthorn cake that appetizes and dissolves blood and stasis, and Shen Meizhuang often gives the empress dowager a snack after disappointing the emperor.

It is reported that the main ingredients of hawthorn cake are hawthorn, white sugar, rock sugar, agar and so on. Hawthorn cake is often consumed in daily life, which has a good effect on the body's digestion and improving heart and blood vessels.

In the drama "The Biography of Zhen Huan", crystal horseshoe cake is Princess Wenyi's favorite dessert. It is reported that horseshoe cake is steamed with sugar water mixed with watercress powder. Horseshoe cake has a sweet taste, melts in the mouth, and has the effect of stomach, spleen, lungs and cough.

In the play "The Biography of Zhen Huan", Zhen Huan's favorite sweets include Peach Blossom Ji, and An Lingrong, as a sister, once sent some Peach Blossom Ji to Zhen Huan, indirectly expressing that she could also get favored by her ability. Of course, An Lingrong sent Peach Blossom Ji not because of kindness, but because she wanted to sprinkle salt on the wound of Zhen Huan, who had just lost her child, and Zhen Huan would not only be sad when she saw Peach Blossom Ji, but also think of Chun Er who died innocently.

It is reported that Peach Blossom Ji, also known as Peach Blossom Ejiao Cake, is formulated from East Ejiao, Black Sesame, ShaoJiu, Walnut Kernel, Rock Sugar, etc. It is mainly used to nourish yin and nourish blood, moisturize, beautify and nourish the face, and enhance immunity.

The above is the sweet pastry in the drama of "The Biography of Zhen Huan", do you like it? Welcome to review!