New Orleans grilled wings can also be made at home!
1. Wash the chicken wings, drain the water and use a knife to cut two knives on the inside of the chicken wings to make it more flavorful when marinating
2. Pour the roast chicken ingredients into a bowl, stir in water and stir well
3. Pour the mixture over the chicken wings
4. Mix the chicken wings with the sauce and rub them slightly so that the sauce is evenly wrapped around each chicken wing
5. Cover with plastic wrap and refrigerate for 24 hours

6. Preheat oven, 202 degrees, 20 minutes
7. Spread tin foil on the baking sheet, place the chicken wings on the grill in the middle of the oven, and place the baking tray on the lower layer of the grill
8. Take a little honey and a little salad oil and mix it into an oil solution
9. After baking for 15 minutes, the chicken wings are turned over and brushed with the oil on both sides for another 5 minutes, sprinkled with white sesame seeds when baked