When People in Beijing talk about old brands, everyone can count dozens of them, but in this old brand, who is older and who is younger, who is the oldest, you know?
Let's take a look at the hundred-year-old first
Zhang Yiyuan is 117 years old
Zhang Yiyuan was founded in 1900, the founder is named Zhang Changyi, is a native of Dingtan Village, SheXian County, Anhui Province. Zhang Yiyuan's own blend of small leaf flower tea is particularly famous and is widely popular in Beijing. Zhang Yiyuan is already 117 years old, but there are too many century-old brands in Beijing, and it is certainly not the oldest.
Wu Yutai is 130 years old
Another long-established tea brand, Wu Yutai, was more than a decade before Zhang Yiyuan, and it was founded in 1887. Coincidentally, Wu Xiqing, the founder of Wu Yutai, is also a native of Shexian County, Anhui. Wu Yutai's jasmine tea is famous in Beijing, and later opened more than a dozen semicolons.
Dong Lai Shun is 114 years old
Donglaishun is also a century-old brand, founded in 1903, from the initial sale of millet porridge and other snacks, to later built three tile houses, officially opened the "Donglaishun Mutton Restaurant", operating shabu meat.
Rui Fengxiang is 124 years old
Rui Feixiang was founded in 1893, ten years older than Dong Laishun. However, Rui Fengxiang was born in Jinan and later settled in Beijing, and the first generation of treasurers was Meng Hongsheng of Zhangqiu County, Jinan, Shandong, who is said to be a descendant of Mencius.
At that time, Rui Fengxiang was very grand, and valuable goods such as sea dragons, otters, lynx, mink, and beach sheepskin were all escorted to Beijing by dart trucks.
Before 1930, a mink coat was sold for four or five thousand yuan, and a sea dragon collar was more than a thousand pieces! Expensive is really expensive, but this good thing is unique to Rui Xiangxiang, and you can't buy it elsewhere.
Quanjude is 153 years old
Quanjude Roast Duck Restaurant was founded in 1864 by Yang Quanren, a native of Hebei.
When Yang Quanren first arrived in Beijing, he did raw chicken and duck trading in Meat Market Street outside the front door, and later set up a dried fruit shop called "Dejuquan" and started a roast duck business, named "Quanjude"
Hongbin Building 164 years old
Founded in 1853 and originally located in Tianjin, Hongbinlou Restaurant is a prestigious halal restaurant. In 1955, he entered Beijing at the invitation of Premier Zhou.
Kebab Season 169 years old
In 1848, Ji Decai, in Tongzhou, Beijing, set up a stall selling roast lamb at the "Lotus Market" on the Shicha Seashore, and played the cloth of "barbecue season". Later, a small building was bought, and the "Barbecue Season" barbecue restaurant was officially completed.
Next, let's talk about the two-hundred-year-old brand.
Who is the two-hundred-year-old font size? Casserole house is two hundred years old!
Casserole House 276 years old
Casserole House was built in 1741, the original site is in the West Single Cylinder Tile City Dingwangfu House facing the street. At that time, the Qing court and the royal palace used high-grade pigs to worship the ancestors, and the pork used by the ancestors was rewarded to the more houses for consumption. Later, when the grooms saw that it was profitable, they cooperated with the chef who had worked in the imperial dining room and sold the casserole boiled white meat in a casserole outside the wall of the house with a diameter of 1 meter, which was the earliest casserole house.
The white meat sold in the casserole house was slaughtered and cleaned the night before, boiled overnight, and cooked the next morning, and sold out in the morning.
After selling, the cover would be taken off to show that the business was closed, so at that time, Beijing had such a post-break saying, "The guise of the casserole house, do not wait for noon."
All in one place 279 years old
Duyi Roasted Wheat Restaurant was founded in 1738, since the Qianlong plaque began to be famous, its home roasted wheat white crystal, filling large skin thin, famous in Beijing.
Casserole houses and all of them are more than two hundred years old, except for the barbecue, which is older, more than three hundred years old! Three hundred years old!
Three hundred years old series
Grilled Meat Wan 331 years old
Founded in 1686, Yakiniku is more than a hundred years old than the 169-year-old yakiniku season.
Its founder was a Huimin surnamed Wan, who first sold beef and mutton on a cart around Xuanwumen; in the second generation of the Wan family, he placed roast meat on the car and sold roast beef;
It was not until the third generation that the shop was purchased, specializing in roast beef, beef and lamb buns. Zhang Daqian, Mei Lanfang, Ma Lianliang and other art masters are regular guests of barbecue Wan.
Tongrentang is 348 years old
Tongrentang was founded in 1669, the founder Le Xianyang's ancestral home was Ningbo, Zhejiang, and later moved to Beijing. Lejia ancestors have been practicing medicine for three generations, Le Xianyang has heard about it since childhood, and the pills he made have a remarkable effect after patients use it, so they gradually become famous in Beijing.
Wang Zhihe is 348 years old
The same age as Tongrentang is also a long-established brand, Wang Zhihe. It was also founded in 1669. However, the founder has no family background, and is a poor man.
According to the Chronicle of Wuqing County, Wang Zhihe was a native of Wuqing County (now Wuqing District, Tianjin) directly under his jurisdiction, and his family was poor and made a living selling tofu. One summer, Wang Zhihe was about to go out to sell tofu when a relative broke into the house and said that he wanted to marry his daughter-in-law, asked him to help for a few days, and then dragged Wang Zhihe away.
When he returned home a few days after leaving home, Wang Zhihe pushed open the door of the house and smelled a strange smell. He opened the wrapper of the tofu and looked at it, and the snow-white tofu had a layer of hair. Wang Zhihe has been thrifty since childhood, and he reluctantly grabbed a handful of tofu and sent it to his mouth, and when he ate it, he had a smell. Since then, Wang Zhi and white tofu, stinky tofu concurrently operated, trading more and more bigger.
Later, he opened a stinky tofu shop on Yanshou Street in Beijing. Its gate couplet is particularly interesting: it is comparable to pine blossoms, and dares to compete with shrimp paste. Horizontal batch: notorious.
Da Shun Zhai is 377 years old
In 1640, Liu Dashun, a Muslim peddler from Nanjing, led his family to sell sugar in Tongzhou City. The wife treasurer, he and his son made it, and named it "Da Shun Zhai".
The sugar fire of "Da Shun Zhai" has a flattened and round shape, dark brown color, and emits rich aromas of sesame sauce, brown sugar and osmanthus flowers. It's sweet and fragrant to eat in the mouth. It is said that in the past, people traveled along the Silk Road, and some people took sugar to burn and burned it all the way as dry food.
The four-hundred-year-old brand will soon be unveiled! Picking up a bowl of porridge, Beijingers immediately remembered who it was? Four hundred years old!
Liu Biju is 487 years old
Liubiju Sauce Garden began in 1530 and is now 487 years old.
Liubiju was originally a small shop run by the brothers Zhao Cunren, Zhao Cunyi and Zhao Cunli of Linfen, Shanxi, specializing in chai rice oil and salt, and later slowly developed into a well-known pickle garden in Beijing.
Liubiju's thin yellow sauce, spread soy sauce, sweet sauce radish, sweet sauce cucumber, sweet sauce manna, sweet sauce eight treasures, sweet sauce Shi coriander, sugar garlic, etc. are all old varieties that have lasted for many years, which one do you like?
Is the four-hundred-year-old brand the oldest? There's more to be older than it! Cheap Fang, Crane Nian Tang, do you guess how long they live? Six hundred years old!
Cheap Shop 601 years old
CheapFang was founded in 1416 and is 601 years old this year.
The roasting process of the "oven roast duck" in cheap shop is not open fire, and the skin is crispy and tender, which is known as "green roast duck".
Nowadays, new varieties with different characteristics such as vegetable roast duck and flower-flavored roast duck have been introduced.
Tsurunian Hall is 612 years old
Founded in 1405, Crane Nian Tang is 11 years older than Cheap Fang, and is already 612 years old!
Its founder was ding henian, a medical health care master and poet in the late Yuan and early Ming dynasties. Ding Henian was born in the Yuan Dynasty imperial aristocracy, and has been proficient in Hui Han medicine and health care for generations, and he is also proficient in poetry, and is a very influential poet in the late Yuan and early Ming dynasties, with the "Ding He Nian Collection" passed down.
He himself has experienced hardships, still has a childlike appearance, and only at the age of 90 did he drive the crane to the west.
The oldest long-established brands in Beijing are: