After many inquiries, the four of them found a local indigenous person named Timmiy (temporarily called Tommy), acted as a guide for them, and paid 600 reais (1 yuan = 0.318 reais) per month, first giving a deposit of 1,000 reais. Several people divided their labor to cooperate with Liu Yan and Xie Zhiyong to shoot the whole process, Liu Song edited and uploaded, and Guo Yuezhong was responsible for logistics support and docking translation.
They temporarily need to adapt to the local area for a few days, live in the local town, adapt to the local climate, understand the local customs and then go deep into the depths of the rainforest to shoot. It's June, the dry season in the Amazon rainforest, and although it's the dry season, they've just arrived or it's raining heavily. When the rain stopped, the group of five people set off under the guidance of guide Tommy. Through the interpreter and the guide discussed today they would go to a tributary called the Nick River, where they would fish for piranhas. They went to the local market to buy pig offal and then arrived at the edge of the Nick River, and Liu Yan began to shoot.
Because I just left my hometown, everyone was full of energy and excitement. Only to see Liu Song took a wire, strung a large string of pig offal, came to the river with his hand to throw the pig offal in the river, in the clear river water can be seen in a short while around a large group of piranhas about the size of the domestic crucian carp began to bite the pig offal, splashing a burst of water. At this time, the guide made a gesture: signaled Liu Song to lift it. Liu Songmeng lifted it up on the shore, and about twenty or so one-inch-long piranhas were thrown to the shore. Seeing the piranhas jumping around on the ground, Guo Yuezhong clapped his hands excitedly: "Tonight we have fish to eat, this wild fish is rarely eaten in China, just fry it in oil." Xie Zhiyong on the side glanced at Guo Yuezhong and said: "You know to eat, we have a task, Oh, the click rate goes up than eating anything." "My aim is that since everyone is out, the short video should also be done well, and try to eat and have fun, right?"Guo Yuezhong replied with some displeasure.
"Liu Yan gave the piranha a close-up," Liu Song said to Liu Yan. "Let's take a look, this is our first trip to Brazil, with a string of pig offal fishing piranha, this fish is also called piranha pomfret, piranha, etc., this piranha eyes are relatively red, especially full of rows of fangs, bite force is amazing." The locals rarely go into the water, and there are about dozens or hundreds of people who are eaten by piranhas in Brazil alone in a year, and even some buffalo are so hot that they are bitten in the water so much that only a skeleton is left... We're going to make this piranha a pan-fried piranha today, it's definitely very yummy."
After Liu Song caught the piranha, he added some pig offal, and then threw it in the water, or it didn't take a few seconds for the piranha to come up and bite the pig offal, and after five or six times of planing, the piranha was almost ten pounds. Later, after the translation to understand Liu Song and explained: "The locals do not eat such a small piranha, generally only eat about a few tens of pounds to one or two hundred pounds of arapaima, the local people use this fish bold, not afraid of people's habits, often driving a small boat on it to knock out the sound, the arapaima as soon as they hear the sound, they stick out their heads to see, the aboriginal people on the boat take a wooden stick to the head of the fish, the arapaima is knocked unconscious, become the local cuisine." Some people even use arapaima as their main source of protein as a staple food."
The next episode is more exciting!!!
Brazilian red-bellied piranha (Pygo Centrus natte reri).