Noodles are one of the favorite staple foods of the Chinese people, it is simple and not monotonous, and the transformation form of noodles is more diverse than other staple foods. Due to the different tastes in the north and south, noodles have various methods, each with its own characteristics, which has won the love of many people. Here are ten well-known noodles from different places, each with a local specialty, to see if there is your hometown?
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Chongqing small noodles are one of the four characteristics of Chongqing and are a typical representative of Chongqing snacks. Chongqing people are accustomed to eating a steaming bowl of small noodles for breakfast, especially when it is cold, spicy and enjoyable, and warm. The taste of Chongqing small noodles is based on spicy, noodles using a finer alkali water surface, the taste is not soft and rotten, the soul of Chongqing small noodles is the above red and plump oil spicy, eating that is called an incense, Chongqing streets and alleys everywhere there are small noodle shops, many are on the side of the road casually support a stall, it is very popular, now Chongqing small noodles have been famous in the north and south of the river, loved by people everywhere.
<h1 class="pgc-h-arrow-right" data-track="4" >2, Lanzhou ramen</h1>
Lanzhou ramen is the special cuisine of Lanzhou, Gansu, Lanzhou beef noodles with the unique flavor of "soup mirror qing, rotten meat fragrant, fine noodles essence", and "one clear two white three red four green five yellow", one clear refers to the soup qing), two white is said to be radish white, three red is said to be pepper oil red, four green is said to be coriander and garlic seedling green, five yellow is noodle bright yellow, Lanzhou ramen is widely spread around the world, very well-known, deeply loved by people around the world. Lanzhou ramen is characterized by the richness of the beef broth, accompanied by fresh beef, tendon noodles, a large bowl of noodles, eating very enjoyable. There are many kinds of beef ramen specifications, according to the thickness of different, can be divided into two pillars, two fine, three fine, fine, capillary, large wide, thin wide, leek leaves, buckwheat prisms, a nest of silk and so on.
<h1 class="pgc-h-arrow-right" data-track="6" >3, Wuhan hot dry noodles</h1>
Hot dry noodles is one of the famous snacks in Wuhan, its noodles are made of alkaline water surface of the tendons, and the auxiliary materials are used as cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, capers, brine juice, soy sauce, vinegar and so on. Hot dry face yellow and oily, sesame sauce aroma is very strong, Wuhan hot dry noodles are mixed with sesame sauce dried, there is no soup, but it tastes very fragrant. Hot dry noodles are famous far and wide, and the taste is also very popular with the public, and can now be made into fast food, which is exported to China and abroad.
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Shanxi people eat noodles, must be knife cut, eat to enjoy. Shanxi Datong knife cutting surface is the most famous, medium thick edge thin, shaped like willow leaves, the entrance is slippery and the inner tendon, soft but not sticky, the more chewy the more fragrant. The noodles cut by the exquisite chef are "a soup pot, a floating in the air, a knife just out, and a fish leaping". The characteristics of Shanxi knife-cut noodles are noodles, with various flavors of soup, or put vegetables, drizzled with hot oil, put on soy sauce and other condiments to mix well, casual embellishment is very fragrant, the main reason is that the knife-cut noodles are chewy, the wheat is rich, and there is no need for too much modification.
<h1 class="pgc-h-arrow-right" data-track="10" >5, Beijing fried sauce noodles</h1>
Old Beijing fried sauce noodles are mainly spread in the Tianjin area of Beijing, the fried sauce noodles are exquisitely plated, put noodles in the middle, surrounded by colorful side dishes, drizzled with pork belly and black bean sauce to fry the special fried sauce, mix well, you can enjoy. The characteristics of fried sauce noodles are mainly on the fried sauce, the noodles are best hand-rolled noodles, many people eat a clove of garlic when they eat, the taste is fragrant but not greasy, and it can't stop eating.
<h1 class="pgc-h-arrow-right" data-track="12" >6, Shaanxi Zhenzi noodles</h1>
Zhenzi noodles are a traditional noodle dish in Shaanxi with a long history. For Shaanxi people, the color of the noodles is particularly important, yellow egg skin, black fungus, red carrots, green garlic seedlings, white tofu and other materials, both beautiful and delicious. The noodles are famous for their thinness, tendons, lightness, frying, thinning, sour, spicy, and fragrant. It is characterized by the slender noodles, uniform thickness, fresh aroma, red oil floating noodles, sour and spicy soup, tough and refreshing, suitable for all ages.
<h1 class="pgc-h-arrow-right" data-track="14" >7, Anhui plate</h1>
Anhui Plate Noodles, also known as Taihe Plate Noodles, is a special snack in Taihe County, Fuyang City, Anhui Province, named after being beaten on the board. Anhui plate noodles are characterized by spicy oil made of more than 20 kinds of spices, plus beef and various bean pastes and stir-fried until they are made into noodles. After cutting the dough into dough slices, beat it vigorously on the board, put it in boiling water after falling long, and then boil it and then pour the dough and marinate it to eat. The soup is fragrant and spicy.
<h1 class="pgc-h-arrow-right" data-track="16" >8, Jilin cold noodles</h1>
Cold noodles are a specialty of the Yanbian region of Jilin and are a favorite Korean food. The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, as well as corn flour and sorghum rice noodles. Among them, soba noodles are the most famous. Usually, beef soup is used to rinse the cooked noodles with cold water, and then put it in a bowl and add the soup used to cook beef before (remember that the soup must be cold) and slices of spicy cabbage, cucumbers, eggs, beef, green onions, sesame seeds, chili peppers, pine nuts, apples or watermelon. Cold noodles are cold and cool to eat, especially in summer, to relieve the heat.
<h1 class="pgc-h-arrow-right" data-track="18">9, Henan braised noodles</h1>
Henan braised noodles is a traditional snack in Henan, braised noodles are made of high-quality high-gluten white flour, mixed with an appropriate amount of salt and alkali with warm boiled water and a dough that is softer than the dumpling noodles, kneaded repeatedly, rolled into four finger-wide, twenty-centimeter-long dough, smeared with vegetable oil on the outside, a piece of good yards, covered with plastic paper for later use. When eating, cook directly into boiling water. Supplemented by broth and a variety of side dishes, the soup is cooked for more than five hours with high-grade tender lamb and lamb bones (split, exposing the bone marrow in the middle), under seven or eight flavors of Traditional Chinese medicine, to boil the bone oil out of the best, the soup out of the pot is white and bright, like cow's milk, so some people call it white soup. The toppings are served with a variety of favorite side dishes, including coriander, chili oil, sugar and garlic.
<h1 class="pgc-h-arrow-right" data-track="20" >0, Shanghai Yangchun noodles</h1>
Yangchun noodles are a traditional snack in the Jiangnan region, and Shanghai Yangchun noodles are particularly famous. Yangchun noodle soup is fresh and refreshing. Often accompanied by Kaiyang and green onion oil, the noodles are tough and smooth, the sea rice is soft and delicious, and the green onion oil is fragrant. Yangchun noodle soup is clear, simple and light, but the taste is very delicious, although it is not gorgeous, but unique, and has gained a lot of fans.
In addition to the above ten kinds of common noodles, in fact, there are many more, such as Sichuan Dandan noodles, Yibin burning noodles, Xiamen Shacha noodles, Henan stewed noodles, Guangdong Wonton noodles, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Xinjiang strips, Hangzhou Kataerchuan, etc., there are many that you have not heard of, welcome to leave a message to share what you have eaten, or your hometown's characteristic noodles.