Food lovers always meet! ----- small wide
Set Chen Daweishi studio first meal, Xiao Kuan teacher, a large mouth of food group friends, Luban Zhang onion roasted sea cucumber boss Zhang Shu'an, the fifth famous chef Chen Wei teacher, Zheng Chengjun, Zhang Fuji boss Wang Zi, Shen Zhenhong, kitchen uncle Han Wei teacher, good food Ji Jiao Sufang teacher, charm 881 host Amu good brothers and I (Jiang Taigong) a table of meals.
menu
Set Lankao peanuts, Qixian sauce melon shredded, Honghu lotus belt, Meiji mustard sauce
Cold head plate (cuttlefish yam, crispy tofu, raw marinated Argentine red shrimp, salmon belly, fresh pepper chicken)
Set of four treasures (Yu cuisine classic, duck set chicken, chicken set pigeon, pigeon set quail, quail set eight treasure filling, layer by layer, perfect shape, no bone, the original soup is a high-grade clear soup, clear to the bottom, no drop of oil flower, this dish Chen Wei teacher bone removal speed is 3 minutes and 20 seconds)
Roasted ginseng king (six ginseng from Hokkaido, Japan, can be sent to 30-35 cm, in order to maintain the taste and taste, the production process will control the length of this ginseng at 12 cm, Xiao Kuan teacher exclaimed that it is the best sea cucumber eaten this year)
Wangwu mountain chicken head ginseng (a specialty of Jiyuan) is paired with a Huangchuan turtle with only a skirt and four legs
Yellow pepper sauce is paired with 8-10 pounds of Xinyang South Bay fish body only two pieces of fish belly
Yuntai Mountain (Jiaozuo) fresh ground yellow with crab leg meat and hydrangea yaozhu
Wild Tibetan fungus with Nanyang small peas
Lotus duck skewers (fried with shredded duck, bamboo shoots, shiitake mushrooms, and lotus shredded filling in lard oil)
Fried purple crispy meat
Wenxian iron stick yam with a snack made of rose flowers
A pie filled with 8 crispy eggs is not a good egg filling cake
A bowl of eggplant noodles made of jing mustard that many people love to eat but many people don't like to eat (how to say that you don't eat bowl noodles in Henan)
Dessert is a stunning sea cucumber (the shape made of yam and cuttlefish juice, the filling made of bird's nest, pouring fresh mango juice, and tasting the last dessert after a full meal can not be described as the most suitable)
Two dishes of this meal (set of four treasures and roasted sea cucumber with green onions) are intangible cultural heritage.
A variety of champagnes and wines checked by Mr. Xiaokuan, as well as a dish and a tea paired with Zhang Zong's treasured Langjiu Jinbao and Lu Ban Zhang.
Ji Xiaokuan teacher for Lu Ban Zhang inscription "Zhongyuan Jiaojiao, Henan model"
Inscription for Teacher Chen Wei "Five Generations of Taste, Fragrant Eight Directions"
and the well-known female painter Ms. Feng Ye (Kaifeng) inscription for Lu Ban Zhang "Ye Luo returns to his roots and returns to his hometown, and his soul haunts Lu Ban Zhang"
Praise for teacher Chen Wei's inscription "Kaifeng has taste, Chen Wei's friendship".
Teacher Xiao Kuan said:
Eat this thing
To a lesser extent, it is subsistence
Being big can also be the aesthetic of an era
The more you eat, the more you feel small
The more places you go, the less you have a sense of territorial arrogance
In thousands of years
Food has become a footnote to the jagged figurations of that era.
Teacher Chen Wei said:
Today's meal is the first and last meal of Chen Weishi's studio
I don't think my level, skill, and cultivation are enough to be a master
Tomorrow, replace this brand with "Chen Wei Cooking Studio".
He also said:
Lu Ban Zhang wants to use the technique of Yu cuisine to cook the world's high-quality ingredients, and use the world's crafts to cook the characteristic raw materials of Henan", which may be the meaning of the existence of each dish in this meal.
The above is this meal, my group leader Xiao Kuan teacher came to Henan twice I have accompanied, fat intestines are honored, thank the guide Teacher Han Wei, thank you Lu Ban Zhang Zheng for the kind invitation.
In March 2019, we met in Zhengzhou Baijiaqiaotou Fat Sausage Powder
In June 2021, they met in Zhengzhou Luban Zhang onion roasted sea cucumber
After the meal, Mr. Xiao Kuan invited us to "make" a very popular craft beer store in Zhengzhou, and when Mr. Xiao Kuan came to Zhengzhou in 2019, the kitchen uncle Han Wei invited us to go to this shop together.
Unexpectedly, my friend Lao Liang's "awakening bread" turned out to be a neighbor who "made", and he sent a variety of breads, which was very grateful.
The day ended perfectly!