What does the authentic Chengdu Dan dan noodles do? Teacher Fu will take you back to taste the taste of "carrying on your shoulders"

The earliest dan dan noodles do not specifically refer to a certain kind of noodles, but the people who pick up the burden sell noodles, can be called dan dan noodles, dan dan is originally a tool, a flat shoulder two upturned, the front cabinet is bowls and spices, the back cabinet is a stove and pot, where lively is where to open a ticket to eat, with the development of the times, this kind of relying on manpower to carry the burden of the snack stall gradually disappeared in our memory, and the dan dan noodles, but has long been in the room, has become a business card of Sichuan snacks.

【Fee】

Ingredients: Pork 500g noodles 200g

Seasoning accessories: Yibin sprouts 100g peanut rice 50g chili oil 20g soy sauce 5g green onion 5g ginger 5g vinegar 3g cooking wine 2g salt 1g sugar 1g peppercorn noodles 1g sesame paste 1g rapeseed oil appropriate amount of broth appropriate amount of lard

Manufacturing methods

1. Remove the fat and fascia from the pork hind leg meat and chop it into meat grains and prepare

2. Wash the Yibin sprouts, squeeze the water dry, wash and chop.

3. Pour the rapeseed oil into the pot, pour in the Yibin sprouts and stir-fry until fragrant, then put in a bowl and set aside.

4. Scoop the appropriate amount of lard into the pot, put in the ginger, pour the meat into the pot, put in the cooking wine, stir-fry the soy sauce repeatedly until the cheeks are even, and the dry aroma is overflowing and put out for later.

5. Sauté peanuts in salt, peel and chop, add sesame oil to the sesame paste and stir evenly.

6. Take an appropriate amount of vinegar, salt, sugar, peppercorn powder, Yibin sprouts, lard, sesame paste, chili oil, stock into a bowl to make the base, and start cooking noodles.

7. After the noodles are cooked, add the cheeks, peanuts, green onions, stir evenly, and a bowl of dan dan noodles is finished.