There are different pasta all over the world, China's pasta has a long history, a wide variety of varieties, different flavors, China's main pasta-based provinces are: Shaanxi, Shanxi, Shandong, Heilongjiang, Gansu, etc., mainly steamed buns, buns, noodles, flower rolls, fritters, cold skin, chaos, all kinds of cakes and bread, etc., the methods are also diverse, mainly boiling, steaming, frying, baking and so on.
And noodles no matter in which province, are common, the general pasta helps digestion, the method is also very simple, eat very convenient, so many friends like to use it as breakfast or supper, remember the father and brother of the family generally go outside to drink back, the evening will come to a bowl of noodles, today for everyone to share a knife cutting noodles, learned to do it at home, do not have to go outside to eat, clean and hygienic, eat at ease, let's take a look at how to make it!
【Ingredients required】
Ingredients: flour, pork,
Accessories: cooking wine, eggs, brine packets, lettuce, soy sauce, dark soy sauce, sugar, edible salt, lettuce.
【Detailed steps of knife cutting surface】
Step 1: Prepare a pound of flour, add a small spoonful of salt and stir well, then add the right amount of cold water and noodles, add while stirring with chopsticks, stir until there is no dry flour, knead into a dough, knead the surface a little smoother, knead the dough and cover the dough for an hour.
Step 2: Wash the pork in cold water, add an appropriate amount of cooking wine to remove the fish, turn on high heat and take the pork out, rinse with water and set aside.
Step 3: Wash the pork in a casserole dish, pour in the water that has not been pork, add an appropriate amount of soy sauce, dark soy sauce, a spoonful of sugar, two spoonfuls of edible salt, a package of brine, bring to a boil on high heat, turn the heat to low and cook for an hour and a half, in this process, friends who like to eat eggs can add two eggs to cook together.
Step 4: After the meat is stewed, take it out, cut it into small pieces for easy consumption, and then pour it back into the casserole and soak it, and when you eat it, you can scoop out the soup together.
Step 5: Boil the water in another pot, after the water is boiled, use the dough cutting artifact to cut the dough, put it into the pot, bring it to a boil on high heat, and then add your favorite lettuce to cook.
Step 6: After cooking, fish out and put it in a large bowl, add the meat and soup we just stewed, and add some squeezed vegetables and boiled eggs that you like to eat, and you can eat it.
A few simple steps, a hot knife cutting surface is done, the method is very simple, novices can easily get started, learned to do it at home is very convenient, like friends quickly collect their own hands to try it!
【Warm tips for good food in life】
1. Adding salt to the flour can increase the gluten nature of the noodles.
2. After kneading the dough, you can also use plastic wrap instead of the lid.
3. The dough that is knife-sharpened can be slightly harder.
4. Brine packages can be bought directly in the supermarket or online, all of which are previously prepared brine packages, which are very convenient to use.
5. Face-cutting artifacts can be bought in supermarkets or online, and face-cutting artifacts are very suitable for novices, practical and cheap.
Thank you for reading, if you have different views and opinions, welcome to leave a message in the comments section. If this article helps you, remember to retweet, like, favorite, and follow!