"Red umbrella umbrella, white pole pole, eat together..." This is a recently popular stem, mainly ridiculing some incidents of mushroom poisoning during the mushroom season. The practice of knocking down all mushrooms on the Internet with such a pole I think it requires a two-sided view of this matter. What I want to express is that, with a few exceptions, not all mushrooms will be poisoned when eaten, on the contrary, some mushrooms still have a relatively high nutritional value. I don't know how much you know about bamboo, as far as I'm concerned, I just know that it sells really expensive in guizhou! I tried my best to convince myself that you have a noble reason! So what is this truth? Let's take a look!
<h1 class="pgc-h-arrow-right" > introduction to bamboo thorns</h1>
You may have seen the bamboo thorn, but you don't know its name, or the name of each place is different. So let's first unify the understanding of this species of fungi! Bamboo sun name can be more, because of its outside which snow white "yarn skirt" so the name of the snow skirt fairy, there is also called bamboo ginseng or bamboo sheng, in fact, the pronunciation is similar. Growing in bamboo forests, it is a saprophytic fungus that usually relies on decomposing various parts of bamboo such as bamboo leaves and roots to absorb nutrients. Wild bamboo is usually found in various bamboo forests, such as flat bamboo, bitter bamboo, nan bamboo and other bamboo forests.
There are still many types of bamboo thorns, and there are four types that can be eaten and common: red saucers, thorny brackets and long and short skirts. It has a three-layer coat, its young fruit buds are spherical; the outer quilt is thin and smooth, and the color is grayish white and light brown; the middle layer is colloidal, and the fleshy texture of the inner coat is tough. After the bamboo thorn grows, its coating will split to reveal the stalk, its stalk is hollow, the white stalk of the bamboo is about 20 cm high, and there are many small holes in the surface like the water absorption holes of the sponge.
After the cladding is split, it is left under the stalk to form a bacterium tray. The cap is bell-shaped at the top, and the appearance is uneven like a grid. The white mesh-like curtain is located under the lid, drooping like a skirt, and the length is still very long, more than 8 cm. Bamboo shoots usually grow in environments with good air quality.
<h1 class= "pgc-h-arrow-right" > the value of bamboo thorns</h1>
Edible value: The taste of bamboo is extremely delicious, known as "mountain treasure", color, aroma, taste are complete, "bamboo sunflower hibiscus" This dish of raw materials is bamboo thorn, and its reputation is good, foreigners are full of praise. Bamboo is crisp and tender to eat, delicious and sweet, with its own unique taste. Bamboo thorns are diverse in practice, and many places in China have different cooking methods, although the methods are different, but the taste of bamboo thorns is always recognized by people.
Nutritional value: Bamboo sun contains vitamins and other elements rich, high nutritional value, if eaten, is good for the body.
Medicinal value: Due to the richness of nutrients and other elements, bamboo thorn has high medicinal value and has a certain help for the improvement of human resistance.
Economic value: bamboo in the market is the most expensive can sell to 500 yuan a catty, the income is extremely impressive, of course, this is also based on the quality, there are also relatively cheap bamboo thorns but basically are hundred yuan level, but also cheaper than where to go, and its price has been stable, the amplitude of the jump is not large.
In addition to the values mentioned above, I think that the appearance of the bamboo sun is also very beautiful, the bamboo thorn looks strange, like the spirit in the forest, which is cute and has a certain ornamentality.
<h1 class="pgc-h-arrow-right" > why bamboo thorns are so expensive</h1>
The reason why Bamboo Thorn is expensive must be known to everyone more or less. First of all, wild bamboo thorns, the number of growth is limited, and it is not easy to find, even if it is found, it is not easy to take care of, and the weight of the bamboo thorns after drying has become very light, so there is actually not much for a pound. Then there is the technical content required to cultivate bamboo, the environment required for the growth of bamboo, the requirements are actually quite high, because it actually needs a certain amount of nutrition for growth, so the land can not be too barren, in the planting to mainly meet its nutritional needs; the temperature of bamboo thorn growth is also quite exquisite, as a medium temperature fungus, bamboo sun needs just the right temperature control.
The humidity of the land and air also needs to be noted, the moisture content of the land will affect the quality of the bamboo thorn, making it deformed which will affect sales. The other thing is to pay attention to the air, light, and pH value.
In summary, the effort required to cultivate the bamboo is relatively large, which may be some important factors that determine its price, of course, the most important thing is that it itself contains a higher value.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Although the nutritional value of the mushroom is extremely high, it still needs to be cautious when eating. Because there are different kinds, we should pay attention to identification, do not eat by mistake, do not eat in uncertain situations, ask experienced people, and avoid fungal poisoning. Here, I would also like to remind everyone that although wild game is delicious, it cannot be eaten blindly, otherwise other accidents will occur and the consequences will be unimaginable.
If you still have any views on Zhusun, welcome to leave a message in the comment area, and we will discuss it together.