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< h1 class = "pgc-h-arrow-right" > 1 bowl of rice fried by the second sister' experience, and the whole family has breakfast</h1>
We often make rice or boiled rice porridge for our families, and we can also use rice to make delicious sushi and fried rice. But in fact, there is a delicious way to cook rice, we have a cold weather in winter, many friends say that we need to eat some hot delicacies in winter, and it takes a long time to cook porridge in the morning, in fact, at this time we can use the rice we just said. Stir-fry 1 bowl of rice so that the whole family has breakfast, delicious and delicious this dish of fried rice is delicious you can not miss, then let's talk about the detailed method of frying 1 bowl of rice to do this rice porridge.
<h1 class= "pgc-h-arrow-right" > a delicious meal made of several bites of fried rice every day in winter, nourishing and warming up</h1>
1, first we prepare a bowl of rice, then we will wash the rice, the dust on the surface of the rice is washed clean, rinsed 2 times, and then we dry the rice.
2: Then we turn on the low heat and then we put the rice on top of the wok.
3, now we will keep stir-frying rice, in the stir-frying time we have to keep the low heat and need to quickly stir-fry, so that the rice will not appear scorched color, and the taste of the rice after frying is very difficult to eat, so we must control the heat.
4. After we see that the fried rice is golden brown, we can turn off the fire of the fried rice first, so as to prevent the color of the fried rice from further becoming the color of burnt black.
5: Then we add the right amount of water to the pot, about 2 cm height of the fried rice.
6, then we turn to medium heat, start boiling fried rice, wait for the fried rice to open the pot after we cut two slices of ginger into it, so that the fried rice porridge is very hot and the rice flavor with a little ginger flavor, very hot and delicious.
7, in order to adjust the salty taste, we add a little salt in it, and then we stir it, at this time we can see that the fried rice porridge has slowly collected the juice. Then we add a spoonful of cooking oil and stir it carefully. After boiling until the fried rice porridge is very thick, we can come out of the pan.
8, we put out a bowl of fried rice porridge from the pot, the taste is very fragrant and delicious. And after the rice is fried in the pot, the rice is very easy to cook, from the pot into the fried rice all the way to make a fried rice porridge, about fifteen minutes or so, very fast and simple and convenient, this into a pot of fried rice porridge, the whole family can eat to the hot and fragrant fried rice porridge delicious, such a method is very simple and convenient and suitable for us to eat in winter, rich and fragrant and soft fried rice porridge, in the morning when drinking hot and warm stomach, to our day has brought nutrition.
<h1 class="pgc-h-arrow-right" > summary</h1>
The above is the article written by the second sister about 1 bowl of rice fried, the whole family has breakfast, and eats a few bites a day in winter. Welcome to communicate with the second sister!