1. AMERICAN BBQ
BBQ is an english abbreviation for Barbecue, meaning barbecue assembly. In the United States, the United Kingdom and other places, college students often drive a few people to a beautiful place and enjoy "BBQ".
BBQ is generally conducted outdoors. When people go out, they usually put charcoal on the barbecue table, then light the charcoal with fire, and then put the barbecue grill made of metal on top of the charcoal, and then place raw fish, meat and other foods on the barbecue grill and apply some spices such as soy sauce and chili noodles to the food. The famous "Yankee BBQ" series on YouTube is very popular.
2. Argentinian grilled meat
Argentine kebabs (grills) originated in the Pampas, a country of 40 million people whose beef consumption is staggering. In Buenos Aires, where barbecues, traditional Argentinian rotisserie and bistros dot the streets, Argentines are definitely big carnivores.
Traditional Argentinian grilled meat
In fact, Argentines have two very different methods of grilling meat: traditional grilled meat and steak. Traditional farm-style grilling is to hang whole lambs, piglets, beef ribs and corsants upright on a stump in front of the fire and grill them. Another approach is equivalent to a north American beef restaurant. Sausages, offal and steaks that will break your belly are its specialties, and meat is cooked to order. If you prefer tender lamb, pork or steak, it's best to choose the steak recipe. If you love a juicy steak that is roasted on the surface and half-cooked in bright red on the inside, use the traditional grill method. If you can't decide, it doesn't matter, many restaurants have both kinds of barbecue.
3. South African grilled sausages
If you're traveling to South Africa, the people there will often proudly tell foreign guests that the delicious sausages they've just tasted are made of snake meat. Because the South African sausage, especially when it is rolled together, is about the same thickness as a snake, it is like a dead snake.
However, South African sausages are actually made from ground beef and a peculiar South African spice mixture. It is one of the most popular foods on a barbecue picnic.
4. Filipino roast suckling pig
The Filipino roast suckling pig (Lechon) is a barbecue food that originated in Spain. This roasted suckling pig is also the cuisine of Spanish-speaking countries, namely Spain and its former colonies, such as the Philippines, Cuba, Puerto Rico, Colombia, the Dominican Republic and other countries.
This roast pig has become their holiday food and is prepared for any special festival throughout the year. The suckling pig is seasoned first, and after removing the internal organs, it is worn on a long stick, and then taken to a pit filled with charcoal and grilled. It is usually roasted for several hours until it is finished, and finally the whole pig is served.
5. Korean barbecue
Korean yakiniku is a major dish in Korean cuisine. Korean barbecue is mainly based on beef, such as beef tenderloin, steak, beef tongue, beef loin and so on. Seafood, sashimi, etc. are all delicious korean barbecues, but grilled beef tenderloin and grilled steaks are the most famous because of their most delicious and tender meat.
The Korean barbecue method is different from Chinese barbecue and Brazilian barbecue, and its eating method is very special, and when eating barbecue, it should be eaten with lettuce leaves or suzi leaves. Usually in the hand spread out the lettuce leaves, you can also overlap the suzi leaves, sandwich a piece of roast meat, smear a little Korean hot sauce, you can also put kimchi and rice at will, and finally fold the leaves, wrapped into a ball can be eaten, lettuce leaves or suzi leaves refreshing, roast meat and hot sauce and other ingredients of the strong aroma, so that people enjoy the pleasure brought by food.
6. Mongolian barbecue
The authentic flavor of the horseback people is roasted.
When you enter the yurt, drink the milk tea, take the hada handed over by the hospitable wrangler with both hands, and enjoy the aroma of roast meat sent by the gentle breeze of the grassland around the roaring campfire, you will definitely think of "the wind blowing grass low to see the cattle and sheep".
It is said that when Genghis Khan went on an expedition to Europe, the battle line was lengthened, and a stone was built into a stove, so he thought of using a shield as a stove, cutting the dead war horses and some cattle, pigs, sheep and chicken into pieces, and putting his own wild vegetables on the surface of the shield to grill and season, which is the origin of the original Mongolian barbecue.
7. Fijian BBQ dinner
Fiji's barbecue tradition is more carried out in earth stoves than in other countries. It is also sometimes referred to as a "rock barbecue".
Place the scalding stone in a large opening in the ground and let the smoke burn slowly. Ingredients such as pork, chicken, vegetables, taro root and seafood are wrapped in taro or banana leaves, placed on a stone, and after 2-3 hours, a delicious meal is ready to serve.
8. Brazilian grilled meat
Brazilian grilled meats mainly include roast beef, chicken thighs, pork, sausages and even pineapples, pears and apples (pineapples are baked with Brazilian honey on the surface), which are marinated and then strung on a flat iron rod with a groove about one meter long and grilled slowly on a charcoal fire.
At the end of the 18th century, Brazilian cowboys often used long swords to skewer meat in their spare time and barbecued on a campfire. It has been passed down to this day to form a Brazilian barbecue with a unique flavor. Brazilians eat grilled meat like to eat the original taste of meat, because different parts have different tastes, so when grilling meat, only put salt to flavor, meat skewers on the brazing, grilled on the fire, sprinkled with coarse salt, let the salt melt and penetrate, when the surface of the meat is cooked, pat off the salt grains, and then use a sharp blade to cut the surface layer to eat. Brazilian grilled meat is particularly expressed and focused on the original taste of the meat, and there is a pine fragrance in the delicious and rough taste. It is this taste full of original taste that makes Brazilian barbecue famous all over the world.
9. Japanese skewers
Japanese street skewers are of the small but refined kind, usually made with chicken as the main ingredient, and these yakitori are washed with cold beer and are ideal for outdoor outings and summer snacks. The most common yakitori is grilled tenderloin, but the classic version also includes some slightly special ingredients, such as light grilled chicken breast coated with mustard, or chicken liver, chicken skin, chicken heart, etc.
While the thick syrup seasonings smeared are mostly made with soybeans, rice wine and mirin, foodies prefer to sprinkle only salt and eat them all.
10. Chinese BBQ
After thinking about it for a long time, it is difficult to write.
From Xinjiang lamb skewers to northeast grilled loins, from Yunnan grilled scorpions to Jinan grilled prawns, even a grilled gluten can play tricks, there are not only differences between the north and the south, but also between provinces.
Organize the data obtained from the background of Dianping
Maybe Chinese barbecue is to grill everything, what are the delicious barbecues in your hometown, you may wish to tell everyone.
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