I love to eat flower cakes, so I tried to make it taste the same as the one bought outside, the skin is particularly crispy, and the overall taste is particularly delicious
By Ear of Wheat 21
Rose sauce 120 g
Low gluten flour 128 g
Medium gluten flour 150 g
Corn oil 120 g
Cooked glutinous rice flour 20 g
Cooked gluten flour 25 g
Water 80 g
1, water oil skin: medium gluten flour 150 grams sieved, 100 degrees boiling water 80 grams, 48 grams of corn oil stirred into a ball, plastic wrap wrapped in wake-up moisturizing for 30 minutes
2. Puff pastry: 128 grams of low gluten flour, 59 grams of corn oil, stir evenly and wrap in plastic wrap and set aside
3, rose sauce filter to remove the sauce and add cooked glutinous rice flour to mix well (rose sauce and glutinous rice flour I did not come proportionally, I can probably grasp it)
4: Divide the mixture into several balls and refrigerate them for later
5, after waking up, kneading the noodles can also make its surface smooth, poke the long strip into 4-5 agents, and the puff pastry is also divided into equal parts of the agent for later
6, take a agent by hand to press the long shape, spread the puff pastry flat on it, the puff pastry should not exceed the water and oil skin, and roll it from the top after laying
7: Press the rolled dough by hand and press it in half to form a long shape
8. Press the long shape of the dough three times in half to compress the long shape
9, after the pressure of the dough into two agents, by hand to both sides of the incision are put away, kneaded into the final dough, plastic wrap covered with moisturizing (4 agents are finally divided into 8 small agents)
10, take a agent by hand to press into a cake shape does not need to be too big, put the filling on, use the tiger mouth to close the mouth, while pushing a harvest ball can be
11, in order to be beautiful, you can find a large cup of water to cover the cake like a dice around him in a circle, you will turn out the round cake, in a little pressure on the line, put the baking pan baking can be 170 degrees 20-30 minutes
12, 15 minutes to turn over and continue baking
13. Finished product
1. Since I decided to make it on an ad hoc basis, I got a simple filling, which also gives you a better flavor of the filling ratio: cranberry 60 grams, pine nuts (broken almonds) 10 grams, de-juiced rose sauce 120 grams, red bean paste 55 grams, cooked flour 25 grams, cooked glutinous rice flour 20 grams, oil 12 grams mix well. 2. When baking in a baking dish, in order to prevent cracks, you can prick a few small holes in the surface with a toothpick. 3. If you want to be more delicate, you can use food coloring stamps.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.