First of all, this rib rice cake is not the kind of ha ~ this is an ordinary home cooking... The method is not complicated, and there is no need to fry sugar color, which is still more friendly for children's shoes that usually only burn a hand of boiling water
First, prepare the ingredients: ribs (I used 2 boxes for a total of 800 grams), rice cakes (1 bag of 500 grams), green onion and ginger, star anise, fragrant leaves, cinnamon, and a little cooked white sesame seeds.
Seasoning: light soy sauce, dark soy sauce, cooking wine, sugar or rock sugar.
Blanch the ribs first: chop the ribs into small pieces, put them in cold water, boil for another 1 minute and set aside.
Heat the oil in a pan and stir-fry the pork ribs for a while.
Then add 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of cooking wine, as well as fragrant leaves, cinnamon, star anise and ginger slices, a few rock sugar or 1 spoonful of white sugar, and sauté until fragrant.
*Spoons are the kind of spoons that drink soup at home; you can add some dried chili peppers if you like.
Heat the water, skim off the foam after boiling, cover and simmer for 20-30 minutes.
Finally, put the sliced rice cakes into a pot and cook until you like them, then turn on the heat to collect the juice.
* Do you want to add salt to see if you usually eat salty and light to your own discretion.
Serve and sprinkle with some cooked white sesame seeds and green onions for a delicious taste.
This rib rice cake is really delicious ~ the method is also quite simple, you must try it!
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