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It's another year when the white fruit is ripe, and experts remind: Don't eat more

author:Yanzhao Metropolis Daily

There are still two days when the frost falls, the ginkgo trees in the major parks in Shijiazhuang City slowly reveal the most beautiful color leaf landscape of the year, and the ginkgo fruits hanging on the branches are becoming more and more attractive, and it is inevitable that the lawn under the trees will be picked up by tourists. Garden experts hereby remind everyone that ginkgo biloba fruit is poisonous, do not eat more.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

The ginkgo fruit is ripe

On the morning of October 20, the reporter saw two rows of tall and tall ginkgo trees at the entrance of the park in Shimen Park. Three ginkgo trees were planted on the north and south sides of the west gate of Shimen Park, and these three large trees grew very thickly. The small fan-shaped blades, the edges turned yellow, like a dancing little girl wearing a green dress with gold edges. Walking to the garden, both sides of the ring road in Shimen Park are planted with ginkgo biloba trees, and their leaves are still much greener. According to the cleaning master on the garden road, the ginkgo biloba fruit is ripe one after another, and some of the ripe ones will fall down and be picked up by tourists, most of which are not yet ripe. When they see ginkgo biloba fruits on the lawn, they will use rakes to pull them out and clean them up with the fallen leaves, otherwise the fruits will be very smelly when they are stepped on by tourists.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

Later, in Chang'an Park, I also saw the crowded landscape of ginkgo biloba fruits hanging from the branches. As soon as you enter the east gate, on the north and south sides, the ginkgo biloba trees are planted in pieces, and the north side has formed a ginkgo biloba forest, and there are winding garden roads in the forest that are connected to the main garden road, and from time to time tourists come in, and the ginkgo biloba forest has a seasonal phase of color change. In the east lawn, there are only scattered ginkgo biloba fruits, and some fruits seem to have been crushed by someone, leaving only the lute-colored flesh, and the fruit in the middle is gone.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

"Ginkgo nuts can be stir-fried, stir-fried with celery, and can also be used as medicinal herbs." The one who cracks in this way is picked up, goes home to clean up the fruit and has a smell, and directly rolls it and takes the fruit away. An aunt who practiced in the morning told reporters.

There are many fruits in the urban area

Not only ginkgo biloba, there are many green seedlings in Shijiazhuang City that can bear fruit. For example, the winter red begonias on Yuhua Road, the persimmon trees on Kangle Street, and the walnut trees on Xingkai Road and Long March Street. Mulberry trees are planted on both sides of Guanghua Road and Time Street, persimmon trees and walnut trees are also planted in Chang'an Park and Sunshine Park, and some parks are also planted with mulberry trees, pomegranate trees and cherry trees. In order to further enrich the urban street landscape, the Shijiazhuang Municipal Bureau of Gardens and Forestry introduced fruit tree varieties in the autumn and winter of 2015 and implemented the "fruit tree into the city" project in the urban area. In the greening construction of 11 new sections of Taihang Street, Shifang Road and Huaqing Street, persimmon trees are the main greening tree species, with other trees and flower shrubs.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

At present, the ginkgo biloba fruit is ripe, and although the ginkgo tree belongs to the park, the park management will not stop the tourists from picking up the fruit on the ground, after all, there is no harm to the trees in the park. Just considering that the taste of ginkgo biloba fruit is too smelly, the cleaning staff will clean up the ginkgo fruit that has fallen on the ground in time.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

According to garden experts, from the perspective of urban greening, ecology and landscape, planting fruit-bearing trees is worth vigorously advocating. Here also remind everyone that fruit trees will definitely produce beautiful fruits after a certain period of growth, many people out of curiosity to pick, but the growth in the road green space of the plant fruit, one is the growth environment is not good, there is car exhaust and other pollution; the second is the road greening management in the pest control will be repeatedly sprayed with pesticide pollution, not suitable for consumption. Moreover, improper picking will cause certain damage to fruit trees and affect the effect of road landscape. The act of picking the fruits of green trees is also uncivilized.

Reminder: Eating too much will poison

Although the ginkgo biloba fruit is edible, the fruit contains hydrocyanic acid. The hydrocyanic acid content in ginkgo biloba can be as high as 830 micrograms per 100 grams. In Changxing County, Zhejiang, the famous hometown of ginkgo biloba, the local people's hospital has recorded a large number of cases of poisoning by eating ginkgo biloba. Children between the ages of 3 and 7 will experience symptoms of poisoning after eating 30 to 40 ginkgo biloba fruits, and severe ones may even lead to death. Therefore, the consumption of ginkgo biloba must not be excessive.

It's another year when the white fruit is ripe, and experts remind: Don't eat more

(Yan Durong media reporter Cai Yanrongwen / photo)

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