Beer Garden
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After a tiring day, a barbecue is needed at night to "live longer". The owner of the "Beer Garden" has always stubbornly believed that eating barbecues must be open air to have an atmosphere.
On Xinhua Road, an open-air terrace was built into a stylish beer garden, which met the owner's environmental requirements for barbecue.
LED lights on, outdoor tables and chairs, beer garden with starry sky tent, starry sky, a crescent moon overhead, this atmosphere, dreamy and romantic, such a beautiful scenery with food, I would like to call it YYDS!
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Day and night, beauty to new heights
▪ The sun is beautiful and windy, and it resembles Monet's garden
▪ The lights first lit up the prosperity of the city
"Obviously there is a good look, you have to rely on talent" This sentence is most appropriate here. Before it even opened, word of mouth has spread about it, and it has many repeat customers due to the common charm of beauty and food.
▍Fresh beef offal charcoal stove hot pot ▍
Charcoal stove hot pot eats a lot, but Liuzhou style snail soup base hot pot, Guigang can only eat here!
The ingredients are freshly purchased and washed and pickled on the same day, fresh and fresh, and the real materials can be seen.
Raw ingredients do not need to be cooked for too long, change color to catch the best taste! Eat it directly to feel the original sweetness of beef offal. Dipping sauce is more flavorful.
His chutney is a must! Sour, spicy, sweet and salty in one, a dip can set off the crispness of beef offal! How much to eat is not boring~
Beef is sweet, louvers are elastic, ladder is crisp, bone marrow is soft and sticky... Each has its own taste, scoop up a large spoon and pour it directly into the bowl, doubling the happiness!
▍Meiji hand grasping bone ▍
Meiji hand grasping bone is a must-order dish here, a whole big bone meat to nibble up, spicy and enjoyable, beef bone meat thin and not chai, super satisfied!
▍Willow field snail duck foot stew ▍
The key to the duck foot pot is the soup base, which is made of boiled snail soup, which is fragrant and pure.
The duck feet are soft and rotten, and the bone meat will come out of the mouth. Spoon to scoop up the full of snails, a light pinch, the snail meat is big and fat, a bite down the sour and salty fresh filled the mouth, the taste is crisp.
There are also quail eggs, sour shoots, taro... It's quite enjoyable to eat ~ it is more suitable to conch and chat with friends
▍ Meiji duck chin ▍
This duck chin, which the boss highly recommends, is definitely the protagonist on the table. Tear it open by hand, and the crispy duck chin reveals a rich and tender flesh, which is addictive when eaten!
▍Garlic beef grains ▍
Garlic beef pellets are definitely the trump card of the signature, and the fried golden minced garlic wrapped in beef pellets is tender and juicy enough to make people fascinated!
▍Cold mix fish skin ▍
Fresh fish skin is cool and smooth, smooth and fragrant, very Q bomb! Add onions, coriander and ginger shreds, and eat them in a big mouthful, which is super satisfying
▍Must-order barbecue series ▍
In the barbecue rivers and lakes, meat dominates: fat cows, chicken feet, squid, palm treasures... They are all the top cards that come here to eat barbecue must-order.