Don't be frightened by its appearance, think that it must be sour to the teeth and facial features squeezed together, this kind of green peel orange, the skin is green to the sour taste, but the sourness and sweetness are delicious, and friends who do not like pure sweet fruits may like it particularly.
Peeling off the green peel, the juice in the orange peel is splashed on the hand, the rich orange smell is emitted, and the green skin contrasts with the special orange of the orange petals, which is particularly appetizing.
The skin has a positive green, there are green to black green peel oranges, there are also green peel oranges that bloom yellow in the green, there are too many varieties, and the color alone really can't tell which is more sour and sweet, relying on luck, relying on the truth of the fruit seller. I didn't buy the right one, it was really sour to smoke the air conditioner, and it was bitter to the sourness. But if you buy something delicious, then you can't get out of the pit of green-skinned oranges, which has a more addictive orange flavor than orange-skinned oranges, making people nostalgic and appetizing all the way.
The seeds are more than a little, but this orange juice is abundant, basically there will be no dry pine orange petals, a petal is tightly attached, a real nest of oranges, eating it is very enjoyable!
To say that the method of selecting green peel oranges, in fact, there is a feeling when peeling oranges: it can be easily detached from the stick, it is not difficult to peel, mostly sweet. If you peel it like an orange, it will be more sour.
Green-skinned oranges don't sell much, do you have any haunts on that fruit stand? To haunt is almost from now on, lo and behold.