Falling in love with Shishi, not only because of the beauty of Shishi, but also has a taste bud memory called Lion City Taste. Walking through the old streets and alleys of Shishi, those timeless ancient tastes have been in time for a long time, before the tip of the tongue is lowered and the heart is on the heart. Follow the taste of the Lion City, go to the depths of memory, and visualize the tastes of those souls and dreams.
Triad
It is roasted into a yellowish flour mixed with shallot oil and sesame seeds, and the toothy and fragrant taste of the new gluten is not endless.
Taro balls
The addition of fresh taro balls and crispy ground peanuts enriches the chewing sensation and is accompanied by hot soup, which seems to be a good dessert outlined by the brush, which is unforgettable.
Radish rice
After a long goodbye reunion, we must use three bowls of radish rice to express the good friendship of the past. In the special sand radish, two portions of lean pork, shiitake mushrooms, sea oysters, etc., are simple and rich.
Beef soup
Beef soup is staged from time to time on the table of Shishi people, the beef is mellow and melted in the soup, and the ginger coriander floats in the bowl, fragrant but not greasy, the taste is lubricated, and the details are the chef's ingenuity.
Moist bread
The thin and tough skin is wrapped in vegetarian vegetables, mixed with powdered sugar, and the sweet and salty layers alternate, so that people can't resist the temptation of one bite after another.
Meat dumplings
The selection of high-quality glutinous rice and japonica rice, adding braised meat, brine eggs, shiitake mushrooms and other condiments, the rice dumplings are overflowing, and the oil is not greasy. It's an appetite boost.
Sea oysters fried
Freshly fried sea oysters are served with the aroma of green onions, and the full sea oysters are shiny, even if they are hot, they must be eaten hot to be the most delicious. This taste makes the Shishi people almost unable to distinguish which one is the taste and which is the feeling.