China is a big country of food, with rich, changeable, rich colors and tastes to conquer the stomach of people around the world, attracting countless domestic and foreign tourists to find food on the land of China.
Today, let's introduce the representative cuisine of our various regions in the north to see what your hometown cuisine is?
Heilongjiang: Pot wrapped meat
Pot bun meat is a famous Northeast dish, not only pay attention to color, aroma, taste, type, but also "sound", so when eating pot bun meat will make a sound similar to eating popcorn, which is its most unique sign.
Jilin: Steamed white fish
Qingzheng white fish must be selected as live fish, the taste is salty and fresh, the color is gorgeous, the fish meat is white, tender and delicious, the soup is light, rich in a variety of proteins and vitamins, it is a good product for nourishing the body.
Liaoning: Pork stew noodles
I believe that everyone is familiar with this dish, this dish is not only rich in variety, but also developed throughout the country and has become a traditional cuisine suitable for all ages.
Inner Mongolia: Roast whole lamb
The roasted whole lamb is golden and shiny on the outside, the meat on the outside is brown and crispy, the meat on the inside is soft and tender, and the lamb has a fragrant smell, which is simply a great delicacy in the world.
Xinjiang: Large plate of chicken
There are large plates of chicken all over the country, but only Xinjiang is the most authentic. Xinjiang large plate chicken is brightly colored, with smooth and spicy chicken and soft sticky sweet potatoes, spicy and fragrant, thick and thin noodles, and economical, it is the best choice for gatherings of relatives and friends.
Beijing: Peking duck
Roast duck is a famous dish in Beijing with a world reputation, whether it is a national tourist or a foreign tourist, come to Beijing to taste the Peking duck. In particular, the roast duck roasted with charcoal fire has a rosy color, fat but not greasy meat, crispy on the outside and tender on the inside, which is worthy of the court cuisine of the past.
Tianjin: Pot collapsed tenderloin
Pot collapse tenderloin is a traditional famous dish in Tianjin, and it is also a delicacy that every Tianjin person often eats. The color is bright yellow, the mouth is fresh and tender, the salty aroma is delicious, and it is in line with the taste of most people.
Hebei: Donkey meat is roasted
Donkey meat fire is also a food that is popular all over the country, it originated in the Baoding area of Hebei Province, and has a long history. After a long time of cooking donkey meat, the color is tender, the meat is fragrant but not chai, the aroma is long, it is more crisp and soft and palatable when added to the fire, not only delicious, but also has high nutritional value, which must not be missed!
Shandong: Nine turns of the large intestine
Nine-turn large intestine, formerly known as braised large intestine, is one of the famous Lu dishes, sour, sweet, fragrant, spicy, salty five flavors are complete, ruddy color, soft and tender texture, after eating the mouth to stay fragrant, long eat tired.
Shanxi: Knife cutting surface
How much Shanxi people love to eat noodles, I don't need to say it.
Shanxi noodles are rich in variety and unique in taste, and it is a place where you can play with noodles, and knife-sharpened noodles are one of them. The thick edge of the knife cutting surface is thin, shaped like a willow leaf, the entrance is slippery and the inner tendon is slippery, soft and not sticky, the more chewed the more fragrant, it enjoys a high reputation in the world.
Henan: Braised noodles
Henan, which is adjacent to Shanxi, is also a noodle lover, and is most famous for its braised noodles.
The essence of the braised noodles is all in the soup, cooked with high-quality tender lamb and lamb bones for more than 5 hours, the soup is white and bright, and the noodles, side dishes and small ingredients are mixed and stirred, making you salivate immediately.
Shaanxi: Lamb steamed buns
Lamb steamed bun is a representative of Shaanxi's famous food, and it is also the most popular food that Xi'an people can't put down. It is delicately cooked, the rotten meat soup is thick, fat but not greasy, rich in nutrients, full of aroma and endlessly evocative.
Gansu: Lanzhou ramen
Lanzhou ramen is a well-deserved "first side of China", which has been given the reputation of "smelling the incense and getting off the horse, knowing the taste of parking". Now that it has grown all over the country, I believe everyone has eaten it!
Ningxia: Steamed lamb
Ningxia lamb meat is tender and delicious, no smell, soft and tender meat to eat, delicious and fragrant, rich in nutrition, and the effect of strengthening the spleen and replenishing qi.
Qinghai: Lamb fried noodles
This is also a place that likes pasta, the noodles are exquisite, the ingredients are rich, it is a very smooth and delicious, nutritious, easy to digest, suitable for all ages. (Image from network intrusion and deletion)